Search Results for Food Microbiology

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Library: Beytepe Library

Author

(4)

Beuchat, Larry R., ed.

(2)

(2)

Golden, David A., ort. yaz.

(2)

Grumezescu, Alexandru Mihai.

(2)

Harrigan, W. F.

(2)

Holban, Alina Maria.

(2)

International Commission on Microbiological Specifications for Foods.

(2)

(2)

Loesner, Martin J., ort. yaz.

(2)

(1)

(1)

Ahmed, Farid E., ed.

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

American Society for Microbiology.

(1)

Auty, M. A. E., ort. yaz.

(1)

Baird, Rosamund M., ed.

(1)

Bell, C., 1946-

(1)

Beuchat, Larry R., ort. yaz.

(1)

Bhatnagar, Deepak, ed.

(1)

Bhunia, Arun K.

(1)

Bhunia, Arun K., author.

(1)

(1)

Blackburn, Clive de W., ed.

(1)

(1)

British Food Manufacturing Industries Research Association.

(1)

(1)

Buchanan, Robert, 1946-

(1)

Carlstrom, Carolyn.

(1)

Cary, Jeffrey W., ed.

(1)

Cliver, Dean O.

(1)

Cliver, Dean O., ed.

(1)

(1)

Corry, Janet E. L., ed.

(1)

Curtis, G. D. W., ed.

(1)

DeVries, Jonathan W., ed.

(1)

(1)

Doyle, Michael P.

(1)

Doyle, Michael P., ed.

(1)

Droby, Samir, ed.

(1)

Ercolini, Danilo.

(1)

Erkmen, Osman, 1955- author

(1)

European Commission.

(1)

Forsythe, S. J.

(1)

Goyal, Sagar M.

(1)

Greenwood, Melody, ed.

(1)

Halkman, A. Kadir.

(1)

Halligan, Aynsley C.

(1)

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

(1)

Heperkan, Dilek.

(1)

Hoorfar, J. (Jeffrey)

(1)

International Institute of Refrigeration.

(1)

International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)

(1)

Jackson, Lauren S., ed.

(1)

Karagözlü, Nural, çev.

(1)

Koopmans, M. P. G.

(1)

Linz, John E., ed.

(1)

Marth, Elmer H.

(1)

Matthews, Karl R., ort. yaz.

(1)

McCance, M. E., ed.

(1)

McClure, Peter J., ed.

(1)

McLandsborough, Lynne.

(1)

Montville, Thomas J.

(1)

Montville, Thomas J., ed.

(1)

Moss, M. O., ort. yaz.

(1)

Naidu, A. S., ed.

(1)

Neaves, Paul, ort. yaz.

(1)

Ortega, Ynes R.

(1)

Pawsey, Rosa K.

(1)

Pichhardt, Klaus.

(1)

Ray, Bibek, author.

(1)

Riemann, Hans, 1920-, ed.

(1)

Roberts, Diane, Ph. D., ed.

(1)

(1)

Rodríguez-Lázaro, David.

(1)

Rose, A. H., ed.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Ryser, Elliot T.

(1)

Samson, Robert A., ed.

(1)

Sekin, Yılmaz, çev.

(1)

Shewfelt, Robert L.

(1)

Stringer, Michael, 1950-

(1)

Tayar, Mustafa.

(1)

Tompkin, R. B., ed.

(1)

Trucksess, Mary W., ed.

(1)

Tunail, Nezihe.

(1)

Turantaş, Fulya.

(1)

Williams, Anthony Philip, 1948- ort. yaz.

(1)

Wilson, Charles L., ed.

(1)

Yousef, Ahmed Elmeleigy.

(1)

Ünlütürk, Adnan.

(1)

Language

(49)

(9)

(1)

Publication Date

-

(6)

(5)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Microbiology.

(38)

GIDA -- MİKROBİYOLOJİ.

(21)

Gıda -- Mikrobiyoloji.

(15)

Foodborne diseases.

(6)

Food -- Microbiology -- Laboratory manuals.

(4)

Gıda kaynaklı zehirlenmeler.

(3)

Food -- Standards.

(2)

Food Microbiology.

(2)

Food contamination.

(2)

(2)

Food industry and trade -- Quality control.

(2)

Food poisoning.

(2)

GIDA -- STANDARTLAR.

(2)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(2)

GIDA İŞLENMESİ.

(2)

SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(2)

ANTİ-İNFEKTİF AJANLAR.

(1)

Anti-infective agents.

(1)

BESİN MİKROBİYOLOJİSİ.

(1)

Bağırsak parazitleri.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

Besin Mikrobiyolojisi

(1)

Besin mikrobiyolojisi.

(1)

Beverages -- Microbiology.

(1)

Culture media (Biology)

(1)

DOĞAL ÜRÜNLER.

(1)

Dairy microbiology -- Laboratory manuals.

(1)

Fermente gıdalar -- Mikrobiyoloji.

(1)

Fermented foods -- Microbiology.

(1)

Food -- Analysis -- Methods.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology -- Congresses.

(1)

Food -- Microbiology -- Methodology.

(1)

Food -- Microbiology -- Technique.

(1)

Food -- Quality control.

(1)

Food -- Safety measures.

(1)

Food -- microbiology.

(1)

Food Microbiology

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade.

(1)

Food microbiology.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation.

(1)

(1)

Foodborne diseases -- Pathogenesis.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- MİKROBİOLOJİ -- ANSİKLOPEDİLER.

(1)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTAPLARI.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR ELKİTABİ.

(1)

GIDA -- MİKROBİYOLOJİ -- TEKNOLOJİ.

(1)

GIDA -- MİKROBİYOLOJİ -- TOPLU ÇALIŞMALAR.

(1)

GIDA -- MİKROBİYOLOJİ -- YÖNTEMBİLİM.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER -- PATOGENEZ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER.

(1)

GIDA KONTAMINASYONU.

(1)

GIDA ÇÜRÜMESİ.

(1)

Gıda -- Mikrobiyoloji

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar El Kitabı.

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar el kitabı.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda zehirlenmesi.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

(1)

Host-virus relationships.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Konakçı-virüs ilişkileri.

(1)

KÜLTÜR ORTAMLARI (BİYOLOJİ)

(1)

Listeria monocytogenes.

(1)

Listeria monositogenez.

(1)

(1)

(1)

(1)

(1)

Microbial toxins.

(1)

Mycology -- Methodology.

(1)

(1)

MİKOLOJİ -- YÖNTEMBİLİM.

(1)

(1)

MİKROBİYAL TOKSİNLER.

(1)

Natural products.

(1)

(1)

Polymerase chain reaction.

(1)

Recombinant microorganisms.

(1)

Virus diseases.

(1)

(1)

(1)

Yenilenmiş mikroorganizmalar.

(1)

İÇKİLER -- MİKROBİYOLOJİ.

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

60 Results Found

Subscribe to search results

1 2 3 4 5

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

25.

Cover image for Case studies in food microbiology for food safety and quality

Case studies in food microbiology for food safety and quality

Case studies in food microbiology for food safety and quality

Author

Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

QR115 .P385 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

26.

Cover image for Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France

Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France

Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France

Author

International Institute of Refrigeration.

Preferred Shelf Number

QR 115 P912 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

27.

Cover image for Molecular techniques in the microbial ecology of fermented foods

Molecular techniques in the microbial ecology of fermented foods

Molecular techniques in the microbial ecology of fermented foods

Author

Cocolin, Luca. Ercolini, Danilo.

Preferred Shelf Number

TP371.44 .M65 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

28.

Cover image for Foodborne parasites

Foodborne parasites

Foodborne parasites

Author

Ortega, Ynes R.

Preferred Shelf Number

QR201.F62 F66 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

29.

Cover image for Viruses in foods

Viruses in foods

Viruses in foods

Author

Goyal, Sagar M.

Preferred Shelf Number

QR201.F62 V57 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

30.

Cover image for Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Author

Ünlütürk, Adnan. Turantaş, Fulya.

Preferred Shelf Number

QR115 G424 2021

Format:

Availability

Beytepe Library~1

Available:
Copies:

31.

Cover image for Microbial contamination and food degradation

Microbial contamination and food degradation

Microbial contamination and food degradation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QR115 M537 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

32.

Cover image for Microbial production of food ingredients and additives

Microbial production of food ingredients and additives

Microbial production of food ingredients and additives

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

QR115 M37 2017

Format:

Availability

Beytepe Library~1

Available:
Copies:

33.

Cover image for Basic metods for the microbiological analysis of foods

Basic metods for the microbiological analysis of foods

Basic metods for the microbiological analysis of foods

Author

Erkmen, Osman, 1955- author

Preferred Shelf Number

QR115 E652 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

34.

Cover image for Real-time PCR in food science : current technology and applications

Real-time PCR in food science : current technology and applications

Real-time PCR in food science : current technology and applications

Author

Rodríguez-Lázaro, David.

Preferred Shelf Number

QP606.D46 R443 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

35.

Cover image for Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Author

Tayar, Mustafa. Hecer, Canan.

Preferred Shelf Number

QR115 T23 2013

Format:

Availability

Beytepe Library~2

Available:
Copies:

36.

Cover image for Rapid detection, characterization, and enumeration of foodborne pathogens

Rapid detection, characterization, and enumeration of foodborne pathogens

Rapid detection, characterization, and enumeration of foodborne pathogens

Author

Hoorfar, J. (Jeffrey) American Society for Microbiology.

Preferred Shelf Number

QR115 R357 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3 4 5

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11