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Library: Beytepe Library

Author

Mahmutoğlu, Teslime.

(2)

Abbas, Hamed K.

(1)

Adams, Martin, ed.

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

Bagchi, Debasis, 1954-

(1)

Baird-Parker, Tony C., ed.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Bozoğlu, T. Faruk.

(1)

(1)

(1)

DeVries, Jonathan W., ed.

(1)

Deelstra, Hendrik, ed.

(1)

Ercolini, Danilo.

(1)

(1)

European Commission.

(1)

Forsythe, S. J.

(1)

Gould, Grahame Warwick, ed.

(1)

Goyal, Sagar M.

(1)

Griffiths, Mansel, ed.

(1)

Grumezescu, Alexandru Mihai.

(1)

(1)

Hammond, Bruce G.

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

Holban, Alina Maria.

(1)

Hooker, Neal H.

(1)

Jackson, Lauren S., ed.

(1)

Jones, Julie Miller.

(1)

Knechtges, Paul L.

(1)

Koutchma, Tatiana, author.

(1)

(1)

Lund, Barbara M., ed.

(1)

Marth, Elmer H.

(1)

Mayes, Tom, ed.

(1)

Mortimore, Sara, ed.

(1)

Murano, Elsa A. ed.

(1)

Mutlu, Mehmet, editor.

(1)

Nout, M. J. Robert, ed.

(1)

Ortega, Ynes R.

(1)

Pawsey, Rosa K.

(1)

Rees, Naomi, ed.

(1)

(1)

Royal Society of Chemistry (Great Britain)

(1)

Ryser, Elliot T.

(1)

(1)

Stringer, Michael, 1950-

(1)

Tompkin, R. B., ed.

(1)

Trucksess, Mary W., ed.

(1)

Unnevehr, Laurian, ed.

(1)

Watson, David H., ed.

(1)

Watson, David, ed.

(1)

Wnek, Barbara, 1949-

(1)

Wnek, Barbara, 1949- Holiday games and activities.

(1)

Zeuthen, Peter, ed.

(1)

Zweigenbaum, Jerry Arthur, 1951-

(1)

(1)

Language

(35)

(3)

Publication Date

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(2)

(2)

(2)

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(2)

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(1)

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Subject

Food -- Safety measures.

(12)

Food -- Microbiology.

(7)

GIDA -- MİKROBİYOLOJİ.

(5)

Gıda -- Güvenlik önlemleri.

(5)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(4)

Food industry and trade -- Safety measures.

(3)

Foodborne diseases.

(3)

GIDA -- KORUMA.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Gıda -- Mikrobiyoloji.

(3)

Food adulteration and inspection -- Standards.

(2)

Food adulteration and inspection.

(2)

(2)

Food industry and trade -- Quality control.

(2)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(2)

GIDA İŞLENMESİ.

(2)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(2)

Gıda kaynaklı zehirlenmeler.

(2)

(1)

(1)

Agricultural biotechnology -- Risk assessment.

(1)

BESLENME POLİTİKASI -- AVRUPA.

(1)

Bağırsak parazitleri.

(1)

Besin Analizi -- metotlar

(1)

(1)

DİYET, HASTALIKTA.

(1)

FERMENTE GIDALAR.

(1)

Fermente gıdalar -- Mikrobiyoloji.

(1)

Fermented foods -- Microbiology.

(1)

Fermented foods.

(1)

Fiziksel uygunluk, çocuklar için -- Öğrenim ve öğretim (ilk) -- A.B.D.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology -- Safety measures.

(1)

Food -- Food--Quality.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology -- Congresses.

(1)

Food -- Preservation.

(1)

Food -- Quality control.

(1)

Food -- Quality.

(1)

Food -- Safety measures -- Turkey.

(1)

Food -- Standards.

(1)

Food Analysis -- methods

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food handling -- Safety measures.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Quality control -- Regional disparities.

(1)

Food industry and trade -- Safety measures -- Regional disparities.

(1)

Food industry and trade -- Safety measures -- Standards.

(1)

Food industry and trade -- Sanitation.

(1)

Food security -- Turkey.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation -- Handbooks, manuals, etc.

(1)

Food service -- Sanitation.

(1)

Functional foods -- Standards.

(1)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(1)

GIDA -- STANDARTLAR.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA BOZULMASI VE KONTORÜ.

(1)

GIDA BOZULMASI VE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROL.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA -- EL KİTAPLARI V.B.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA KATKI MADDELERİ.

(1)

GIDA İŞLENMESİ -- ABD.

(1)

GIDA İŞLENMESİ -- EL KİTAPLARI V.B.

(1)

GIDA İŞLENMESİ -- GÜVENLİK ÖNLEMLERİ.

(1)

Games -- United States.

(1)

Gıda -- Biyoteknoloji -- Güvenlik önlemleri.

(1)

Gıda -- Güvenlik ölçümleri -- Türkiye.

(1)

Gıda -- Kalite kontrol.

(1)

Gıda -- Kalite.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda güvenliği -- Türkiye.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

(1)

Holidays -- United States.

(1)

Host-virus relationships.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Konakçı-virüs ilişkileri.

(1)

Kütle spektrometrisi

(1)

Listeria monocytogenes.

(1)

Listeria monositogenez.

(1)

(1)

(1)

Mass spectrometry.

(1)

Oyunlar -- A.B.D.

(1)

Pathogenic microorganisms.

(1)

Physical fitness for children -- Study and teaching (Elementary) -- United States.

(1)

RADYASYONLA GIDA KORUMA.

(1)

Tarımsal biyoteknoloji -- Risk değerlendirmesi.

(1)

Tatiller -- A.B.D.

(1)

Ultraviolet radiation -- Industrial applications.

(1)

Virulence (Microbiology)

(1)

(1)

(1)

Material Type

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25.

Cover image for Foodborne parasites

Foodborne parasites

Foodborne parasites

Author

Ortega, Ynes R.

Preferred Shelf Number

QR201.F62 F66 2006

Format:

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Beytepe Library~1

Available:
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26.

Cover image for Viruses in foods

Viruses in foods

Viruses in foods

Author

Goyal, Sagar M.

Preferred Shelf Number

QR201.F62 V57 2006

Format:

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27.

Cover image for Gıda güvenliği ve güncel uygulamalar

Gıda güvenliği ve güncel uygulamalar

Gıda güvenliği ve güncel uygulamalar

Author

Güner, Ahmet.

Preferred Shelf Number

HD9015.T92 G53 2021

Format:

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Beytepe Library~1

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28.

Cover image for Food control and biosecurity

Food control and biosecurity

Food control and biosecurity

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP373.5 F664 2018

Format:

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29.

Cover image for Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Author

Mahmutoğlu, Teslime.

Preferred Shelf Number

TP372.5 M34 2010

Format:

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30.

Cover image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

QP144.F85 N88 2008

Format:

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31.

Cover image for Celebration games : physical activities for every month

Celebration games : physical activities for every month

Celebration games : physical activities for every month

Author

Wnek, Barbara, 1949- Wnek, Barbara, 1949- Holiday games and activities.

Preferred Shelf Number

GV443 .W58 2006

Format:

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32.

Cover image for Understanding pathogen behaviour : virulence, stress response, and resistance

Understanding pathogen behaviour : virulence, stress response, and resistance

Understanding pathogen behaviour : virulence, stress response, and resistance

Author

Griffiths, Mansel, ed.

Preferred Shelf Number

QR 175 .U53 2005

Format:

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33.

Cover image for Food preservation techniques

Food preservation techniques

Food preservation techniques

Author

Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.

Preferred Shelf Number

TP 371.2 F6 2003

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193

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34.

Cover image for Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

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35.

Cover image for Making the most of HACCP learning from other's experience

Making the most of HACCP learning from other's experience

Making the most of HACCP learning from other's experience

Author

Mayes, Tom, ed. Mortimore, Sara, ed.

Preferred Shelf Number

TX 537 M39 2001

Format:

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36.

Cover image for The economics of HACCP : costs and benefits

The economics of HACCP : costs and benefits

The economics of HACCP : costs and benefits

Author

Unnevehr, Laurian, ed.

Preferred Shelf Number

TX 531 E28 2000

Format:

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