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25. 
Cover image for Case studies in food microbiology for food safety and quality
Case studies in food microbiology for food safety and quality
Author 
Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
QR115 .P385 2002
Format: 
Availability 
Beytepe Library~1
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26. 
Cover image for Food nations : selling taste in consumer societies
Food nations : selling taste in consumer societies
Author 
Belasco, Warren. Scranton, Philip.
Preferred Shelf Number 
GT2855 F66 2002
Format: 
Availability 
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27. 
Cover image for Transport properties of foods
Transport properties of foods
Author 
Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.
Preferred Shelf Number 
TP370.9.T73 S27 2001
Format: 
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28. 
Cover image for Essentials of functional foods
Essentials of functional foods
Author 
Schmidl, Mary K. Labuza, Theodore P.
Preferred Shelf Number 
RM217 .S284 2000
Format: 
Availability 
Beytepe Library~1
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29. 
Cover image for The Technology of vitamins in food
The Technology of vitamins in food
Author 
Ottaway, P. Berry.
Preferred Shelf Number 
QP771 .T43 1999
Format: 
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Beytepe Library~1
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30. 
Cover image for Polysaccharide dispersions : chemistry and technology in food
Polysaccharide dispersions : chemistry and technology in food
Author 
Walter, Reginald H., 1933-
Preferred Shelf Number 
TP453.P64 W35 1998
Format: 
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