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25. 
Cover image for Role of materials science in food bioengineering
Role of materials science in food bioengineering
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ScienceDirect https://www.sciencedirect.com/science/book/9780128114483
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26. 
Cover image for Food colloids Self-assembly and material science.
Food colloids Self-assembly and material science.
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ONLINE(344012.1)
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http://dx.doi.org/10.1039/9781847557698
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27. 
Cover image for Magnetic resonance in food science Latest developments.
Magnetic resonance in food science Latest developments.
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ONLINE(343485.1)
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http://dx.doi.org/10.1039/9781847551269
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28. 
Cover image for Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
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Cavicchi, Alessio, editor. Santini, Cristina, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
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29. 
Cover image for Kent's technology of cereals : an introduction for students of food science and agriculture
Kent's technology of cereals : an introduction for students of food science and agriculture
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Rosentrater, Kurt August, author. Evers, Anthony D., author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
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30. 
Cover image for Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
Author 
Cavicchi, Alessio, editor. Santini, Cristina, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
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31. 
Cover image for Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
Author 
McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-7880-6
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32. 
Cover image for Statistical methods for food science introductory procedures for the food practitioner
Statistical methods for food science introductory procedures for the food practitioner
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Bower, John A. (Lecturer in food science) Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444320947
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33. 
Cover image for Magnetic resonance in food science an exciting future
Magnetic resonance in food science an exciting future
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International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501
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34. 
Cover image for Magnetic resonance in food science : food for thought
Magnetic resonance in food science : food for thought
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Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
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ONLINE(343124.1)
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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737531
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35. 
Cover image for Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Author 
Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-8453-0
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36. 
Cover image for Food safety in China : science, technology, management and regulation
Food safety in China : science, technology, management and regulation
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Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
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Wiley Online Library
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