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1. 
Cover image for Handbook of food preservation
Handbook of food preservation
Author 
Rahman, Shafiur.
Preferred Shelf Number 
TP371 .H26 2007
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2. 
Cover image for Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
Author 
Chow, Ching Kuang, 1940-
Preferred Shelf Number 
QP752 .F35 F38 2007
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3. 
Cover image for Berry fruit : value-added products for health promotion
Berry fruit : value-added products for health promotion
Author 
Zhao, Yanyun, Dr.
Preferred Shelf Number 
QP144 .F78 B47 2007
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4. 
Cover image for Asian functional foods
Asian functional foods
Author 
Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
Preferred Shelf Number 
QP144 .F85 S535 2005
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5. 
Cover image for Engineering properties of foods.
Engineering properties of foods.
Author 
Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
Preferred Shelf Number 
TP372.5 .E54 2005
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6. 
Cover image for Processing fruits : science and technology
Processing fruits : science and technology
Author 
Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number 
TP440 .P77 2005
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7. 
Cover image for Beverage quality and safety
Beverage quality and safety
Author 
Foster, Tammy. Vasavada, Purnendu C.
Preferred Shelf Number 
TP511 .B48 2003
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8. 
Cover image for Food plant sanitation
Food plant sanitation
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
TP373.6 .F58 2003
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9. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
Author 
Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number 
TP370 .E54 2002
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