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1. 
Cover image for Infrared and raman spectroscopy principles and spectral interpretation
Infrared and raman spectroscopy principles and spectral interpretation
Author 
Larkin, Peter (Peter J.)
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123869845
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2. 
Cover image for Infrared spectroscopy for food quality analysis and control
Infrared spectroscopy for food quality analysis and control
Author 
Sun, Da-Wen.
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123741363
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3. 
Cover image for Near-infrared spectroscopy in food science and technology
Near-infrared spectroscopy in food science and technology
Author 
Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/0470047704
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4. 
Cover image for High Resolution Infrared Spectroscopy in Astronomy Proceedings of an ESO Workshop Held at Garching, Germany, 18-21 November 2003
High Resolution Infrared Spectroscopy in Astronomy Proceedings of an ESO Workshop Held at Garching, Germany, 18-21 November 2003
Author 
Käufl, Hans Ulrich. editor. Siebenmorgen, Ralf. editor. Moorwood, Alan F. M. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/b96749
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5. 
Cover image for Pharmaceutical and medical applications of near-infrared spectroscopy
Pharmaceutical and medical applications of near-infrared spectroscopy
Author 
Ciurczak, Emil W., 1945, author. Drennen, James K.
Preferred Shelf Number 
RS189.5 .S65 C55 2002
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6. 
Cover image for Optical characterization of semiconductors infrared, Raman, and photoluminescence spectroscopy
Optical characterization of semiconductors infrared, Raman, and photoluminescence spectroscopy
Author 
Perkowitz, S.
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ScienceDirect http://www.sciencedirect.com/science/book/9780125507707
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7. 
Cover image for Practical Fourier transform infrared spectroscopy industrial and laboratory chemical analysis
Practical Fourier transform infrared spectroscopy industrial and laboratory chemical analysis
Author 
Ferraro, John R., 1918- Krishnan, K.
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ScienceDirect http://www.sciencedirect.com/science/book/9780122541254
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8. 
Cover image for Fourier transform infrared spectroscopy applications to chemical systems. Volume 4
Fourier transform infrared spectroscopy applications to chemical systems. Volume 4
Author 
Ferraro, John R. Basile, Louis J.
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ScienceDirect http://www.sciencedirect.com/science/book/9780122541049
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9. 
Cover image for Advances in conjugated linoleic acid research
Advances in conjugated linoleic acid research
Author 
Yurawecz, Martin P.
Preferred Shelf Number 
QP752 .L5 A38 1999
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429270703
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Advanced Technologies for Physical Properties Measurement of Food and its Processing
Advanced Technologies for Physical Properties Measurement of Food and its Processing
Author 
Lin, Hao. author. (orcid)0000-0003-4161-0094 Zhang, Lei. author. Chen, Quansheng. author. Zhou, Man. author. Pan, Leiqing. author. (orcid)0000-0001-5587-3544
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https://doi.org/10.1007/978-981-96-2347-1
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11. 
Cover image for Application of Fluorescence Spectroscopy in Food Quality and Control
Application of Fluorescence Spectroscopy in Food Quality and Control
Author 
Karoui, Romdhane. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-89681-1
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12. 
Cover image for Technological Advances and Trends in Cheese Making
Technological Advances and Trends in Cheese Making
Author 
Mansha Rafiq, Syed. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-94476-5
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