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König, Helmut. editor. Varma, Ajit. editor. SpringerLink (Online service)
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Barton, Larry L. editor. Abadia, Javier. editor. SpringerLink (Online service)
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Barton, Larry, 1940- Hemming, Bruce C.
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International Committee on Microbiological Specifications for Foods.
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International Symposium on the Continuous Culture of Micro-organisms (5th : 1971 : St. Catherine's College, University of Oxford) Dean, A. C. R., ed. Pirt, S. J., ed. Tempest, D. W., ed. Society of Chemical Industry (Great Britain)
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International Symposium on Continuous Cultivation of Microorganisms (2nd : 1962 : Prague) Málek, Ivan, ed. Beran, Karel, ed. Hospodka, J., ed. Československá akademie věd.
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Ball, Rafael. author. SpringerLink (Online service)
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Barba, Francisco, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128110317
ScienceDirect https://www.sciencedirect.com/science/book/9780128110317
ScienceDirect https://www.sciencedirect.com/science/book/9780128110317
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International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)
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Braun, Markus. author. Böhmer, Maik. author. Häder, Donat-Peter. author. Hemmersbach, Ruth. author. Palme, Klaus. author.
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Liong, Min-Tze. editor. SpringerLink (Online service)
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Zaikov, Gennady E., 1935- author. Semenov, A. A., author. Gumargalieva, K. Z. (Klara Z.), author. Taylor and Francis.
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TA418.74 .S46 2003
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