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25. 
Cover image for Implementation of enzymatic processes and lactic bacteria in the food industries
Implementation of enzymatic processes and lactic bacteria in the food industries
Author 
Ghoul, Mohamed, editor.
Preferred Shelf Number 
TP248.65 .F66 I47 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
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26. 
Cover image for Rhizomes : hidden stems with unknown diversity
Rhizomes : hidden stems with unknown diversity
Author 
Kraehmer, Hansjoerg, author. Hesse, Linnea, author.
Preferred Shelf Number 
QK646 .K73 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119827177
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27. 
Cover image for Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
Author 
Hartel, Richard W. editor. Klawitter, Christina. editor. Thiel, Abbey. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-14353-3
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28. 
Cover image for Speech and Computer 25th International Conference, SPECOM 2023, Dharwad, India, November 29 - December 2, 2023, Proceedings, Part I
Speech and Computer 25th International Conference, SPECOM 2023, Dharwad, India, November 29 - December 2, 2023, Proceedings, Part I
Author 
Karpov, Alexey. editor. Samudravijaya, K. editor. Deepak, K. T. editor. Hegde, Rajesh M. editor. Agrawal, Shyam S. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-48309-7
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29. 
Cover image for Biorefinery production of fuels and platform chemicals
Biorefinery production of fuels and platform chemicals
Author 
Sarangi, Prakash Kumar.
Preferred Shelf Number 
TP339 .S27 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119724872
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30. 
Cover image for Advanced techniques for maintenance modeling and reliability analysis of repairable systems
Advanced techniques for maintenance modeling and reliability analysis of repairable systems
Author 
Sharma, Garima, author. Rai, Rajiv Nandan, author.
Preferred Shelf Number 
TA169 .S53 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174836
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31. 
Cover image for Advances in business statistics, methods and data collection
Advances in business statistics, methods and data collection
Author 
Snijkers, Ger, 1963- editor.
Preferred Shelf Number 
HF1017 .A347 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119672333
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32. 
Cover image for 3D scanning for advanced manufacturing, design, and construction
3D scanning for advanced manufacturing, design, and construction
Author 
Confalone, Gary, author. Kinnare, Thomas, author. Smits, John, author.
Preferred Shelf Number 
TK7882 .S3 C664 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119758532
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33. 
Cover image for Modularization : the fine art of offsite preassembly for capital projects
Modularization : the fine art of offsite preassembly for capital projects
Author 
Kluck, Michael, author. Choi, Jin Ouk, author.
Preferred Shelf Number 
TH1098 .K58 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119824831
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34. 
Cover image for Sustainable energy storage in the scope of circular economy : advanced materials and device design
Sustainable energy storage in the scope of circular economy : advanced materials and device design
Author 
Costa, Carlos Miguel, 1991- editor. Gonçalves, Renato, editor. Lanceros-Méndez, Senentxu, 1968- editor.
Preferred Shelf Number 
TK2910 .S87 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119817741
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35. 
Cover image for Weed science and weed management in rice and cereal-based cropping systems
Weed science and weed management in rice and cereal-based cropping systems
Author 
Baltazar, Aurora M., author. De Datta, Surajit K., 1933- author.
Preferred Shelf Number 
SB608 .R5 B35 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119737582
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36. 
Cover image for Materials science and engineering in food product development
Materials science and engineering in food product development
Author 
Lai, Wing-Fu, editor.
Preferred Shelf Number 
TP370 .M365 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594
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