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Library: Online Library

Author

SpringerLink (Online service)

(8)

(4)

Bradford, Peter G.

(4)

Wiley InterScience (Online service)

(4)

Bagchi, Debasis.

(3)

Packer, Lester.

(3)

Preuss, Harry G.

(3)

Shahidi, Fereidoon, 1951-

(3)

Watson, Ronald R. (Ronald Ross), editor.

(3)

Barba, Francisco (Francisco J.)

(2)

Ho, Chi-Tang, 1944-

(2)

Kong, Ah-Ng Tony, editor. of compilation.

(2)

Lattanzio, Vincenzo, 1949-

(2)

Meskin, Mark S.

(2)

(2)

Ouwehand, Arthur.

(2)

Preedy, Victor R.

(2)

Preedy, Victor R., editor.

(2)

Vaughan, Elaine E.

(2)

Wildman, Robert E. C., 1964-

(2)

Zibadi, Sherma, editor.

(2)

Alasalvar, Cesarettin.

(1)

Alavian, Seyed Moayed.

(1)

Alvarez-Parrilla, Emilio.

(1)

Arunachalam, Karuppusamy. editor.

(1)

Bagchi, Debasis, 1954-

(1)

Baldini, Francesco. editor.

(1)

(1)

Betta, Giovanni. editor.

(1)

Betz, Joseph M., editor.

(1)

Bidlack, Wayne R.

(1)

Blackman, Marc R., editor.

(1)

Boskou, Dimitrios, editor.

(1)

Chauhan, Ved. editor.

(1)

Cheynier, Veronique.

(1)

Coates, Paul M.

(1)

Coates, Paul M., editor.

(1)

Compagnone, Dario. editor.

(1)

Corpas, Francisco J. editor.

(1)

Cragg, Gordon M., editor.

(1)

(1)

De León, D.D., editor.

(1)

Denisov, E. T. (Evgenii Timofeevich), author.

(1)

Denisova, Taissa G.

(1)

Di Natale, Corrado. editor.

(1)

Dietrich-Muszalska, Anna. editor.

(1)

Escribano-Bailon, Maria Teresa.

(1)

Fenwick, Roger.

(1)

Frautschy, Sally A., author.

(1)

Friel, Howard, 1955- author.

(1)

Galanakis, Charis M., editor.

(1)

Garg, Abhimanyu. editor.

(1)

Ghosh, Dilip K.

(1)

Ghosh, Dilip K., editor.

(1)

González-Aguilar, Gustavo A.

(1)

Grignon, Sylvain. editor.

(1)

Gupta, Dharmendra K. editor.

(1)

Gupta, S. Dutta.

(1)

Hara, Yukihiko, 1943, author.

(1)

(1)

(1)

Hiramatsu, Midori.

(1)

International Conference on Polyphenols (24th : 2008 : Salamanca, Spain)

(1)

International Phytochemical Conference (4th : 2002 : alifornia State Polytechnic University, Pomona)

(1)

Juneja, Lekh R., editor. of compilation.

(1)

Kabir, Yearul, 1958- editer.

(1)

Kapoor, Mahendra P., editor. of compilation.

(1)

Kaur, Lovedeep. editor.

(1)

Lamprecht, Manfred, editor.

(1)

Lattanzio, V. (Vincenzo), editor.

(1)

Lau, Francis (Francis C.)

(1)

Levine, Mark, editor.

(1)

(1)

Maulik, Gautam.

(1)

Maulik, Nilanjana.

(1)

Moss, Joel, editor.

(1)

Ogawa, Yukiharu. editor.

(1)

Okubo, Tsutomu, editor. of compilation.

(1)

Palma, José M. editor.

(1)

Puthanpura Sasidharan, Sreeja. editor. (orcid)0000-0003-0574-8176

(1)

Quideau, Stephane.

(1)

Quideau, Stéphane, editor.

(1)

Rao, Theertham, editor. of compilation.

(1)

Robb, Ellen L. author.

(1)

Rodriguez, Raymond L.

(1)

Romani, Annalisa, editor.

(1)

Rosa, Laura A. de la.

(1)

Saez, Francisco, 1964-

(1)

Sanchez, Paul Cordero.

(1)

Santos-Buelga, Celestino.

(1)

Sarni-Manchado, Pascale.

(1)

Schulman, Risa N.

(1)

Seeram, Navindra P.

(1)

(1)

Siciliano, Pietro. editor.

(1)

Singh, Jaspreet. editor.

(1)

Stahl-Biskup, Elisabeth.

(1)

Stanley, C.A., editor.

(1)

Stuart, Jeffrey A. author.

(1)

Surh, Young-Joon.

(1)

Taylor and Francis.

(1)

Tian, Jinhu. editor.

(1)

Tringali, Corrado, 1950-

(1)

Vassallo, Neville. editor.

(1)

Vinciguerra, Manlio.

(1)

(1)

Watson, Ronald R. (Ronald Ross)

(1)

White, Jeffrey D., editor.

(1)

Yang, Xuefei. editor.

(1)

Yoshikawa, Toshikazu.

(1)

Language

(68)

Publication Date

-

(10)

(9)

(6)

(6)

(5)

(5)

(5)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

Subject

Plant polyphenols.

(4)

(4)

Botanical chemistry.

(3)

Cancer -- Chemoprevention.

(3)

(3)

Functional foods.

(3)

(3)

Phytochemicals -- Physiological effect.

(3)

Polyphenols -- Research.

(3)

Adipose tissues -- Pathophysiology.

(2)

(2)

(2)

(2)

Cancer -- Diet therapy.

(2)

Cancer -- Nutritional aspects.

(2)

Cancer -- Prevention.

(2)

(2)

Cellular Stress.

(2)

Food -- Analysis -- Methodology.

(2)

Food additives -- Analysis -- Methodology.

(2)

Food additives -- Analysis -- Standards.

(2)

Functional foods -- Handbooks, manuals, etc.

(2)

Gastrointestinal system -- Microbiology.

(2)

(2)

Nutrition -- Genetic aspects.

(2)

(2)

Obesity -- Complications.

(2)

Obesity -- Epidemiology.

(2)

Obesity -- Pathophysiology.

(2)

Phytochemicals.

(2)

Plant Biochemistry.

(2)

Polyphenols -- Health aspects.

(2)

Polyphenols -- Physiological effect.

(2)

Stress (Physiology).

(2)

Active oxygen -- Physiological effect.

(1)

Agricultural Economics.

(1)

Agriculture -- Economic aspects.

(1)

(1)

Alternative medicine.

(1)

Alzheimer Disease -- drug therapy.

(1)

Alzheimer Disease -- prevention & control.

(1)

Alzheimer's disease -- Chemotherapy.

(1)

Alzheimer's disease -- Prevention.

(1)

Antioxidants -- Handbooks, manuals, etc.

(1)

Antioxidants -- Physiological effect.

(1)

Antioxidants -- Therapeutic use.

(1)

Athletes -- Nutrition.

(1)

(1)

(1)

(1)

Brain -- Metabolism.

(1)

Cancer -- Pathophysiology.

(1)

Carcinogenesis.

(1)

(1)

Cellular signal transduction.

(1)

Chromatographic analysis.

(1)

Complementary and Alternative Medicine.

(1)

(1)

Diet in disease.

(1)

(1)

Dietary supplements -- Encyclopedias.

(1)

Dietary supplements.

(1)

Dietary Supplements.

(1)

Dietary supplements -- Encyclopedias.

(1)

Electronic books.

(1)

Electronics and Microelectronics, Instrumentation.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Food -- Biotechnology.

(1)

(1)

(1)

Fruit -- Analysis.

(1)

Functional foods -- Arab countries.

(1)

Functional foods -- East Asia.

(1)

Functional foods -- India.

(1)

Functional foods -- Iran.

(1)

Genetic regulation.

(1)

(1)

(1)

Green tea -- Health aspects.

(1)

Green tea -- Therapeutic use.

(1)

(1)

Lifestyles -- Health aspects.

(1)

MEDICAL / Nutrition.

(1)

MEDICAL / Pharmacology.

(1)

Materia medica, Vegetable.

(1)

Molecular Targeted Therapy.

(1)

Natural products.

(1)

(1)

Neurochemistry.

(1)

(1)

(1)

Neuroprotective agents.

(1)

Nutrient interactions.

(1)

Nuts -- Composition.

(1)

Nuts -- Health aspects.

(1)

Olive oil -- Analysis.

(1)

Olive oil -- Therapeutic use.

(1)

(1)

Oxidative stress -- Molecular aspects.

(1)

Oxidative stress -- Prevention.

(1)

Oxidative stress.

(1)

Pediatric Endocrinology

(1)

Pediatric Surgery

(1)

(1)

(1)

(1)

(1)

(1)

Plant Extracts -- therapeutic use.

(1)

Plant Extracts.

(1)

(1)

Plant bioactive compounds.

(1)

Plant biotechnology.

(1)

Plant physiology.

(1)

Plant polyphenols -- Health aspects.

(1)

Plants -- Metabolism.

(1)

(1)

Polyphenols -- therapeutic use.

(1)

Pomegranate -- Therapeutic use.

(1)

Signal processing.

(1)

Signal, Speech and Image Processing.

(1)

Sports -- Physiological aspects.

(1)

Sports medicine.

(1)

Tea -- Composition.

(1)

Tea -- Health aspects.

(1)

Thymes -- Therapeutic use.

(1)

(1)

Trace elements in nutrition.

(1)

Vegetables -- Analysis.

(1)

(1)

(1)

(1)

(1)

(1)

high-performance.

(1)

(1)

(1)

(1)

(1)

Material Type

Shelf Location

Electronic Library

Karger E-Book Collection

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25.

Cover image for Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases

Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases

Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases

Author

Vassallo, Neville. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-18365-7

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26.

Cover image for Olives and olive oil bioactive constituents

Olives and olive oil bioactive constituents

Olives and olive oil bioactive constituents

Author

Boskou, Dimitrios, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781630670412

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Online Library~1

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27.

Cover image for Antioxidants in sport nutrition

Antioxidants in sport nutrition

Antioxidants in sport nutrition

Author

Lamprecht, Manfred, editor.

Preferred Shelf Number

RB170 .A586 2015

Electronic Access

Click here to view.

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28.

Cover image for Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention

Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention

Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention

Author

Kong, Ah-Ng Tony, editor. of compilation.

Preferred Shelf Number

RC271 .D52 I54 2014

Electronic Access

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29.

Cover image for Recent advances in polyphenol research. Volume 4

Recent advances in polyphenol research. Volume 4

Recent advances in polyphenol research. Volume 4

Author

Romani, Annalisa, editor. Lattanzio, V. (Vincenzo), editor. Quideau, Stéphane, editor.

Preferred Shelf Number

ONLINE(341505.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118329634

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30.

Cover image for Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention

Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention

Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention

Author

Kong, Ah-Ng Tony, editor. of compilation.

Preferred Shelf Number

RC271 .D52 I54 2014

Electronic Access

Click here to view.

Format:

Availability

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31.

Cover image for Recent advances in polyphenol research. Volume 3

Recent advances in polyphenol research. Volume 3

Recent advances in polyphenol research. Volume 3

Author

Cheynier, Veronique. Sarni-Manchado, Pascale. Quideau, Stephane. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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32.

Cover image for Nutritional genomics : the impact of dietary regulation of gene function on human disease

Nutritional genomics : the impact of dietary regulation of gene function on human disease

Nutritional genomics : the impact of dietary regulation of gene function on human disease

Author

Bidlack, Wayne R. Rodriguez, Raymond L.

Preferred Shelf Number

QP144 .G45 N8872 2012

Electronic Access

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33.

Cover image for Methods of analysis of food components and additives

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Author

Otles, Semih.

Preferred Shelf Number

TP455 .M48 2012

Electronic Access

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34.

Cover image for Bioactive compounds from natural sources : natural products as lead compounds in drug discovery

Bioactive compounds from natural sources : natural products as lead compounds in drug discovery

Bioactive compounds from natural sources : natural products as lead compounds in drug discovery

Author

Tringali, Corrado, 1950-

Preferred Shelf Number

RS160 .B55 2012

Electronic Access

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35.

Cover image for Monogenic Hyperinsulinemic Hypoglycemia Disorders

Monogenic Hyperinsulinemic Hypoglycemia Disorders

Monogenic Hyperinsulinemic Hypoglycemia Disorders

Author

Stanley, C.A., editor. De León, D.D., editor.

Preferred Shelf Number

XX(548996.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-8055-9944-3

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36.

Cover image for Hydrophilic interaction liquid chromatography (HILIC) and advanced applications

Hydrophilic interaction liquid chromatography (HILIC) and advanced applications

Hydrophilic interaction liquid chromatography (HILIC) and advanced applications

Author

Wang, Perry G. He, Weixuan.

Preferred Shelf Number

QD79 .C4 H93 2011

Electronic Access

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