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25. 
Cover image for Biosynthesis of vitamins in plants vitamins B6, B8, C, E, K
Biosynthesis of vitamins in plants vitamins B6, B8, C, E, K
Author 
Rebeille, Fabrice. Douce, Roland.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123858535
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26. 
Cover image for Functions of Vitamins beyond Recommended Dietary Allowances : European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings
Functions of Vitamins beyond Recommended Dietary Allowances : European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings
Author 
Walter, P., editor. Hornig, D., editor. Moser, U., editor.
Preferred Shelf Number 
XX(548847.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3
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27. 
Cover image for Bioavailability of nutrients for animals amino acids, minerals, and vitamins
Bioavailability of nutrients for animals amino acids, minerals, and vitamins
Author 
Ammerman, Clarence B. Baker, David H. (David Hiram), 1939- Lewis, Austin J.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120562503
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28. 
Cover image for Vitamins in animal nutrition comparative aspects to human nutrition
Vitamins in animal nutrition comparative aspects to human nutrition
Author 
McDowell, L. R., 1941-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124833722
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29. 
Cover image for Marine biotechnology studies and applications
Marine biotechnology studies and applications
Author 
S. S., Shaju, editor. P. M., Vipin, editor. P. M., Visakh, editor.
Preferred Shelf Number 
TP248.27 .M37 M37 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301324
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30. 
Cover image for Biorefining Fruit Waste Technological Advances in a Circular Bioeconomy.
Biorefining Fruit Waste Technological Advances in a Circular Bioeconomy.
Author 
Panesar, Parmjit Singh. Ray, Ramesh C. Aguilar-Rivera, Noe.
Preferred Shelf Number 
TP339
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301256
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31. 
Cover image for Periparturient diseases of cattle
Periparturient diseases of cattle
Author 
Rana, Tanmoy, editor.
Preferred Shelf Number 
SF961 .P47 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394204007
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32. 
Cover image for Herbal nutraceuticals : products and processes
Herbal nutraceuticals : products and processes
Author 
Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.
Preferred Shelf Number 
RM666 .H33 H47 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576
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33. 
Cover image for Micronutrients and macronutrients as nutraceuticals
Micronutrients and macronutrients as nutraceuticals
Author 
Gupta, Prakash Chandra (Lecturer in pharmaceutical sciences), editor. Bhattacharyya, Sayan, editor. Sharma, Nisha (Director of the School of Pharmaceutical Sciences), editor. Kesharwani, Rajesh Kumar, 1978- editor. Keservani, Raj K., 1981- editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003415381
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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34. 
Cover image for Food fortification : trends and technologies
Food fortification : trends and technologies
Author 
Bashir, Khalid (Food scientist), editor.
Preferred Shelf Number 
TP455
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003160663
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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35. 
Cover image for Plant-Based Foods: Ingredients, Technology and Health Aspects
Plant-Based Foods: Ingredients, Technology and Health Aspects
Author 
Aydar, Alev Yüksel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-27443-5
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36. 
Cover image for Sustainable Food Innovation
Sustainable Food Innovation
Author 
Serventi, Luca. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-12358-0
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