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Library: Health Sciences Library

Author

(2)

Saldamlı, İlbilge.

(2)

Yaşar, Hikmet.

(2)

Çelik, Şahsine.

(2)

(1)

Ashihara, Hiroshi.

(1)

(1)

(1)

Beckley, Jacqueline H.

(1)

Belton, P. S., ed.

(1)

Besler, Halit Tanju.

(1)

(1)

Campbell-Platt, Geoffrey.

(1)

Clifford, M. N. (Michael N.)

(1)

(1)

Devine, Marjorie M.

(1)

(1)

Fortin, Neal D.

(1)

Gisslen, Wayne, 1946-

(1)

Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Beslenme ve Diyetetik Bölümü

(1)

(1)

Hills, Brian, ed.

(1)

Inter. Ass. Milk Food Envir. Sanitarians

(1)

International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)

(1)

International Union of Food Science and Technology.

(1)

Kalyoncu, Alev.

(1)

Kantemir, İzzet çev.

(1)

Karagözlü, Nural, çev.

(1)

Kartoğlu, Ümit.

(1)

(1)

Knipe, C. Lynn.

(1)

Matthews, Karl R., ort. yaz.

(1)

Meckling, Kelly Anne.

(1)

Medical Economics Company.

(1)

Montville, Thomas J.

(1)

Pichhardt, Klaus.

(1)

Pimentel, Marcia.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Rust, Robert E.

(1)

Saldamlı, İlbilge, ed.

(1)

Sekin, Yılmaz, çev.

(1)

Tayar, Mustafa.

(1)

(1)

Toraganlı, Münevver.

(1)

Tüzün, Nilay.

(1)

(1)

Vaclavik, Vickie A.

(1)

Webb, Graham Alan, ed.

(1)

Çıbık, Recep.

(1)

Ünel, İnanç.

(1)

Language

(25)

(12)

(1)

Publication Date

-

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(4)

(4)

Food -- Analysis.

(2)

Food -- Microbiology.

(2)

Food -- chemistry.

(2)

Food-Drug Interactions

(2)

(2)

Gıda -- Kimya.

(2)

Gıda -- Mikrobiyoloji.

(2)

Gıda-İlaç Etkileşimleri

(2)

(2)

Public Health -- Periodicals

(2)

(2)

Aşçılık -- Laboratuvar elkitapları.

(1)

BESİN MİKROBİYOLOJİSİ.

(1)

Besin Teknolojisi

(1)

(1)

Beslenme -- Laboratuvar elkitapları.

(1)

Beslenme Fizyolojisi

(1)

Beslenmede mineraller.

(1)

(1)

Bitkiler, Tıp -- metabolizma

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

(1)

Cookery -- Laboratory manuals.

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

(1)

Dietary Supplements -- Catalogs

(1)

Dietary Supplements -- Handbooks

(1)

Diyet Takviyeleri -- El Kitapları

(1)

Diyet Takviyeleri -- Katloglar

(1)

(1)

(1)

Drug Interactions

(1)

Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.

(1)

(1)

Food -- Chemistry.

(1)

Food -- Effect of heat on.

(1)

Food -- Laboratory manuals.

(1)

Food Analysis -- methods

(1)

(1)

Food Microbiology.

(1)

Food Technology

(1)

Food adulteration and inspection -- United States.

(1)

Food and Food Industries -- Periodicals

(1)

Food industry and trade -- Research -- United States.

(1)

Food industry and trade -- Safety regulations -- United States.

(1)

Food industry and trade -- United States -- Marketing.

(1)

Food law and legislation -- United States.

(1)

(1)

GIDA -- KİMYA.

(1)

Gıda -- Analiz.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Laboratuvar elkitapları.

(1)

Gıda Analiz -- yöntemler

(1)

Gıda Endüstrisi

(1)

Gıda Endüstrisi Ve Ticareti -- ABD -- Pazarlama.

(1)

Gıda Endüstrisi Ve Ticareti -- Araştırma -- ABD.

(1)

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.

(1)

Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.

(1)

Gıda ve Gıda Teknolojisi -- Süreli yayınlar

(1)

Gıdaların karıştırılması ve muayenesi -- Amerika Birleşik Devletleri.

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

(1)

Heterocyclic Compounds -- chemistry

(1)

Heterocyclic Compounds -- metabolism

(1)

(1)

Industrial microbiology -- Safety measures.

(1)

Kurum Beslenme.

(1)

(1)

Magnetic resonance.

(1)

Manyetik Rezonans.

(1)

Meat -- Preservation.

(1)

Metabolism -- drug effects

(1)

Metabolizma -- ilaç etkileri

(1)

(1)

(1)

Nutrition -- Laboratory manuals.

(1)

Nutrition Physiology

(1)

Plants, Edible -- chemistry

(1)

Plants, Edible -- metabolism

(1)

Plants, Medicinal -- metabolism

(1)

Quantity cookery.

(1)

Tezler, Bilimsel

(1)

Thesis, Scientific

(1)

İlaç Etkileşimleri

(1)

Material Type

Shelf Location

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Danışma Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Sağlık Bilimleri Tez Koleksiyonu

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25.

Cover image for Thermal processing of ready-to-eat meat products

Thermal processing of ready-to-eat meat products

Thermal processing of ready-to-eat meat products

Author

Knipe, C. Lynn. Rust, Robert E.

Preferred Shelf Number

QR117 T44 2010

Format:

Availability

Health Sciences Library~1

Available:
Copies:

26.

Cover image for Food regulation : law, science, policy, and practice

Food regulation : law, science, policy, and practice

Food regulation : law, science, policy, and practice

Author

Fortin, Neal D.

Preferred Shelf Number

KF3875 .F67 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

27.

Cover image for Food science and technology

Food science and technology

Food science and technology

Author

Campbell-Platt, Geoffrey. International Union of Food Science and Technology.

Preferred Shelf Number

TP 370 F6865 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

28.

Cover image for Beslenme ve besinler

Beslenme ve besinler

Beslenme ve besinler

Author

Yaşar, Hikmet. Melek, Suat.

Preferred Shelf Number

TX 353 Y29 2008

Format:

Availability

Health Sciences Library~1

Available:
Copies:

29.

Cover image for Nutrient-drug interactions

Nutrient-drug interactions

Nutrient-drug interactions

Author

Meckling, Kelly Anne.

Preferred Shelf Number

QV 38 N9762 2007

Format:

Availability

Health Sciences Library~1

Available:
Copies:

30.

Cover image for Accelerating new food product design and development

Accelerating new food product design and development

Accelerating new food product design and development

Author

Beckley, Jacqueline H.

Preferred Shelf Number

TP370 .A222 2007

Format:

Availability

Health Sciences Library~1

Available:
Copies:

31.

Cover image for Plant secondary metabolites : occurrence, structure, and role in the human diet

Plant secondary metabolites : occurrence, structure, and role in the human diet

Plant secondary metabolites : occurrence, structure, and role in the human diet

Author

Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.

Preferred Shelf Number

QK 887 P713 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

32.

Cover image for Dimensions of food

Dimensions of food

Dimensions of food

Author

Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.

Preferred Shelf Number

TX354 .V33 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

33.

Cover image for Food microbiology : an introduction

Food microbiology : an introduction

Food microbiology : an introduction

Author

Montville, Thomas J. Matthews, Karl R., ort. yaz.

Preferred Shelf Number

QW 85 M814 2005

Format:

Availability

Health Sciences Library~1

Available:
Copies:

34.

Cover image for Essentials of professional cooking

Essentials of professional cooking

Essentials of professional cooking

Author

Gisslen, Wayne, 1946-

Preferred Shelf Number

TX 820 G524 2004

Format:

Availability

Health Sciences Library~2

Available:
Copies:

35.

Cover image for Besinler ve beslenme

Besinler ve beslenme

Besinler ve beslenme

Author

Yaşar, Hikmet. Melek, Suat.

Preferred Shelf Number

TX 353 Y29 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

36.

Cover image for PDR for nutritional supplements.

PDR for nutritional supplements.

PDR for nutritional supplements.

Author

Medical Economics Company.

Preferred Shelf Number

REF/QU 145 P3485 2001

Format:

Availability

Health Sciences Library~1

Available:
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