Search Results for Plenum

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

393 Results Found

1 2 3 4 5 .. 33

000000000000DEFAULT

25.

Advanced dairy chemistry

Author

Fox, P. F, ed. McSweeney, P. L. H, ed.

Preferred Shelf Number

SF 251 A38 2003 V.1 PT.A (SET)

Format:

Availability

Beytepe Library~2

Available:
Copies:

26.

Food analysis laboratory manual

Author

Nielsen, S. Suzanne.

Preferred Shelf Number

TX545 .F663 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

27.

Hyperspectral imaging : techniques for spectral detection and classification

Author

Chang, Chein-I.

Preferred Shelf Number

G70.4 C46 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

28.

Developmental assets and asset-building communities : implications for research, policy, and practice

Author

Lerner, Richard M. Benson, Peter L.

Preferred Shelf Number

HQ767.9 D48 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

29.

Flavonoids in cell function

Author

Buslig, Bela S., ed. Manthey, John A., ed. American Chemical Society.

Preferred Shelf Number

QP 671.F52 F56 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

30.

Introduction to the theory of collisions of electrons with atoms and molecules

Author

Khare, Satya P.

Preferred Shelf Number

QC 794.6.C6 K53 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

31.

Mycotoxins and food safety

Author

DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

Preferred Shelf Number

RA 1242.M94 M93 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

32.

International handbook of underwater archaeology

Author

Ruppe, Carol. Barstad, Jan.

Preferred Shelf Number

CC 77.U5 I55 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

33.

Microbiological testing in food safety management

Author

Tompkin, R. B., ed.

Preferred Shelf Number

QR 115 I46 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html

Format:

Availability

Beytepe Library~1

Available:
Copies:

34.

Handbook of food processing equipment

Author

Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.

Preferred Shelf Number

TP 373 S237 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

35.

Signal transduction in plants : current advances

Author

Sopory, S. K., ed. Oelmüller, Ralf, ed. Maheshwari, S. C., ed.

Preferred Shelf Number

QK 725 S5474 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

36.

Computational physics : An introduction

Author

Vesely, Franz.

Preferred Shelf Number

QC 6 V47 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3 4 5 .. 33

	{displayName}	{count}
{error}