Search Results for Diet therapy.

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25.

Textbook of complementary and alternative medicine

Author

Yuan, Chun-Su Bieber, Eric J Bauer, Brent A

Preferred Shelf Number

WB 890 T355 2006

Format:

Availability

Health Sciences Library~1

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26.

Eating and healing : traditional food as medicine

Author

Pieroni, Andrea. Price, Lisa Leimar.

Preferred Shelf Number

WB 400 E14 2006

Format:

Availability

Beytepe Library~1 Health Sciences Library~1

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27.

Handbook of pediatric obesity : clinical management

Author

Sothern, Melinda, ed. Gordon, Stewart T., ed. Von Almen, T. Kristian, ed.

Preferred Shelf Number

WD 210 H2368 2006

Format:

Availability

Health Sciences Library~1

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28.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

Format:

Availability

Health Sciences Library~1

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29.

Clinical nutrition in gastrointestinal disease

Author

Buchman, Alan.

Preferred Shelf Number

WI 140 C6405 2006

Format:

Availability

Health Sciences Library~1

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30.

Nutritional and clinical management of chronic conditions and diseases

Author

Bronner, Felix, ed.

Preferred Shelf Number

WT 500 N9758 2006

Format:

Availability

Health Sciences Library~1

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31.

Carcinogenic and anticarcinogenic food components

Author

Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.

Preferred Shelf Number

QZ 200 C2643 2006

Format:

Availability

Health Sciences Library~1

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32.

Human nutrition

Author

Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.

Preferred Shelf Number

QU 146 H9182 2005

Format:

Availability

Health Sciences Library~2

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33.

Handbook of pediatric nutrition

Author

Samour, Patricia Queen. Helm, Kathy King.

Preferred Shelf Number

WS 115 H236 2005

Format:

Availability

Health Sciences Library~1

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34.

Kopple and Massry's nutritional management of renal disease

Author

Kopple, Joel D., ed. Massry, Shaul G., ed.

Preferred Shelf Number

WJ 300 K83 2004

Format:

Availability

Health Sciences Library~1

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35.

Nutrition and heart disease : causation and prevention

Author

Watson, Ronald Ross, ed. Preedy, Victor R., ed.

Preferred Shelf Number

WG 120 N976 2004

Format:

Availability

Health Sciences Library~1

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36.

Diabette beslenme diyet rehberi ve sağlıklı yemek tarifleri

Author

Özenoğlu, Aliye. Hatemi, H.Hüsrev.

Preferred Shelf Number

WK 818 O995 2004

Format:

Availability

Health Sciences Library~1

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