Author
Richardson, James H. (James Harold), 1899- Peterson, Ronald Victor.
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ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780125878043
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Bensoussan, Alain. Lions, J.-L. (Jacques-Louis), 1928-2001. Papanicolaou, George.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780444851727
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Bottomore, T. B., ed. Nisbet, R. A., ed.
Preferred Shelf Number
HM 19 H53 1978
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Beytepe Library~1
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Author
Dodes, Irving Allen.
Preferred Shelf Number
QA 297 D59 1978
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Beytepe Library~1
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Chapman, N. B., ed. Shorter, J., ed.
Preferred Shelf Number
QD 501 C792 1978
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Tang, Yu S., 1922- Coffield, R. D., ort. yaz. Markley, R. A., ort. yaz.
Preferred Shelf Number
TK 9203. B7 T37 1978
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Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Preferred Shelf Number
ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780121690502
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Cooper, James Bell.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444851000
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Cox, David Roxbee. Lowis, P. A. W., ort. yaz.
Preferred Shelf Number
QA 276 C67 1966
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Beytepe Library~1
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Allport, Floyd Henry, 1890-
Preferred Shelf Number
BF 311 A1574 1955
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Beytepe Library~1
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Author
Vogel, Arthur Israel.
Preferred Shelf Number
QD 81 V862 1954
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Author
Finney, David John.
Preferred Shelf Number
QA 276 F47 1952
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