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25. 
Cover image for HACCP : an integrated approach to assuring the microbiological safety of meat and poultry
HACCP : an integrated approach to assuring the microbiological safety of meat and poultry
Author 
Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.
Preferred Shelf Number 
QR 117 H33 1996
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
26. 
Cover image for Microbiological reviews.
Microbiological reviews.
Author 
American Society for Microbiology.
Preferred Shelf Number 
ALFABETİK V.42 1978
Electronic Access 
Tam Metin
Format: 
Availability 
Health Sciences Library~17 ~0
Available:
Copies: