Search Results for Nutrition .

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Publication Date: 1999

Author

(2)

Chemical Rubber Company.

(2)

Wiley InterScience (Online service)

(2)

(1)

American Diabetes Association.

(1)

American Dietetic Association.

(1)

American Society for Clinical Nutrition.

(1)

Annual Reviews Inc.

(1)

Bantle, John P., ed.

(1)

(1)

Baysaling, Özer, ort. yaz.

(1)

Başoğlu, Sevil, ort.yaz.

(1)

(1)

Cambridge University Press

(1)

Centers for Disease Control and Prevention (U.S.)

(1)

Chernoff, Ronni, ed.

(1)

(1)

De Rovira, Dolf A.

(1)

Franz, Marion J., ed.

(1)

Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

(1)

Hiramatsu, Midori.

(1)

Holden, Kathrynne, 1943-

(1)

Holden, Kathrynne. Nutrition and parkinson's.

(1)

Horrocks, R. Dwain (Rodney Dwain)

(1)

International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis)

(1)

Kutluay Merdol, Türkan

(1)

Lamb, David R., ed.

(1)

Lucas, Alan, ed.

(1)

(1)

Marschner, Horst

(1)

Moro, Guido E., ed.

(1)

Morris, Julian.

(1)

Murray, Robert, 1949- ed.

(1)

National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Nutrition and Physical Activity.

(1)

Nutrition Society (Great Britain)

(1)

Ottaway, P. Berry.

(1)

Packer, Lester.

(1)

Papas, Andreas M.

(1)

Rai, G. S. (Gurcharan Singh)

(1)

Remig, Valentina M., ort. yaz.

(1)

Rothblat, George H.

(1)

Simopoulos,A.P.

(1)

TAYLOR & FRANCIS

(1)

Tannock, Gerald W., ed.

(1)

Türkiye Diyetisyenler Derneği.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

University of California, Davis.

(1)

(1)

Vallentine, John F.

(1)

(1)

Whitaker, John R.

(1)

Wuxi qing gong ye xue yuan.

(1)

Yoshikawa, Toshikazu.

(1)

Ziegler, Ekhard E., ed.

(1)

Örer, Nuriye, ort.yaz.

(1)

Language

(32)

(3)

Subject

Beslenme -- Süreli yayınlar

(6)

Nutrition -- Periodicals

(6)

(4)

Antioxidants -- Health aspects.

(2)

(2)

Food industry and trade.

(2)

(2)

Nutrition Physiology -- Periodicals

(2)

Nutrition Physiology.

(2)

ANTRENMAN -- FİZYOLOJİK YÖNLERİ -- KONGRELER.

(1)

(1)

ANTİOKSİDANLAR -- SAĞLIK YÖNLERİ.

(1)

(1)

Agricultural chemicals -- Environmental aspects.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

(1)

Animal nutrition.

(1)

Antioxidants -- metabolism.

(1)

BAĞIRSAKLAR -- MİKROBİYOLOJİ.

(1)

BEBEK BESLENMESİ -- KONGRELER.

(1)

BEBEK, ERKEN DOĞAN -- KONGRELER.

(1)

BESLENME -- YAŞLILIKTA.

(1)

Beslenme -- Fizyoloji.

(1)

Beslenme -- Süreli Yayınlar

(1)

Beslenme -- sözlükler

(1)

Beslenme Fizyolojisi -- Süreli yayınlar

(1)

(1)

(1)

(1)

BİTKİ TOPRAK İLİŞKİSİ.

(1)

BİTKİLER -- BESLENME.

(1)

BİTKİLER, MİNERALLERİN ETKİSİ.

(1)

Consumer protection.

(1)

Diabetes Mellitus -- diet therapy.

(1)

Dietary Supplements.

(1)

Dietetics -- Periodicals

(1)

(1)

Diyet Uzmanlığı -- Süreli Yayınlar

(1)

Enriched foods.

(1)

Ethics, Medical

(1)

Exercise -- Physiological aspects -- Congresses.

(1)

(1)

Farmakoloji -- Süreli yayınlar

(1)

(1)

Flavoring essences -- Dictionaries.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Quality.

(1)

Food -- Vitamin content.

(1)

Food adulteration and inspection.

(1)

Food contamination.

(1)

Food industry and trade -- Dictionaries.

(1)

(1)

Functional foods.

(1)

FİZİKSEL UYGUNLUK -- TOPLUMSAL YÖNLERİ -- ABD'DE.

(1)

FİZİKSEL UYGUNLUK.

(1)

Gıda -- Vitamin içeriği.

(1)

Gıda endüstrisi ve ticareti.

(1)

(1)

Health promotion -- Social aspects -- United States.

(1)

Health risk assessment.

(1)

HÜCRE FİZYOLOJİSİ.

(1)

HÜCRE METABOLİZMASI.

(1)

Infant Nutrition -- Congresses.

(1)

Infant, Premature -- Congresses.

(1)

Intestines -- Microbiology.

(1)

Medicine, Preventive -- Social aspects -- United States.

(1)

Metabolism -- physiology.

(1)

MİKROBİYOLOJİ -- KÜLTÜR VE KÜLTÜR ORTAMI..

(1)

Nutrition -- Congresses.

(1)

Nutrition -- aged.

(1)

Nutrition -- dictionnaries

(1)

Nutrition policy.

(1)

PARKİNSON HASTALIĞI -- DİYET TEDAVİSİ.

(1)

Parkinson Disease -- diet therapy.

(1)

(1)

Physical fitness -- Social aspects -- United States.

(1)

Physical fitness.

(1)

Plant-soil relationships.

(1)

Plants -- Nutrition.

(1)

Plants, Effect of minerals on

(1)

Quality of Life

(1)

(1)

Risk Assessment.

(1)

SAĞLIK GELİŞTİRME -- TOPLUMSAL YÖNLERİ -- ABD'DE.

(1)

Vitaminler, İnsan beslenmesinde.

(1)

Vitamins in human nutrition.

(1)

VÜCUT GELİŞTİRME.

(1)

Yaşam Kalitesi

(1)

(1)

Zenginleştirilmiş gıdalar.

(1)

Ürünler -- Beslenme.

(1)

Ürünler -- Nutrition.

(1)

İŞLEVSEL GIDALAR.

(1)

ŞEKER HASTALIĞI -- DİYET TEDAVİSİ.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Danışma Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

35 Results Found

Subscribe to search results

1 2 3

00000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

25.

Cover image for Harvested forages

Harvested forages

Harvested forages

Author

Horrocks, R. Dwain (Rodney Dwain) Vallentine, John F.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123562555

Format:

Availability

Online Library~1

Available:
Copies:

26.

Cover image for The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

Author

De Rovira, Dolf A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385067

Format:

Availability

Online Library~1

Available:
Copies:

27.

Cover image for Fearing food : risk, health and environment

Fearing food : risk, health and environment

Fearing food : risk, health and environment

Author

Morris, Julian. Bate, Roger.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780750642224

Format:

Availability

Online Library~1

Available:
Copies:

28.

Cover image for Antioxidant food supplements in human health

Antioxidant food supplements in human health

Antioxidant food supplements in human health

Author

Packer, Lester. Hiramatsu, Midori. Yoshikawa, Toshikazu.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125435901

Format:

Availability

Online Library~1

Available:
Copies:

29.

Cover image for Nutritional biochemistry

Nutritional biochemistry

Nutritional biochemistry

Author

Brody, Tom.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121348366

Format:

Availability

Online Library~1

Available:
Copies:

30.

Cover image for Nutritional biochemistry

Nutritional biochemistry

Nutritional biochemistry

Author

Brody, Tom.

Electronic Access

Publisher description http://www.loc.gov/catdir/description/els033/98040384.html
Table of contents http://www.loc.gov/catdir/toc/els032/98040384.html

Format:

Availability

~0

Available:
Copies:

31.

Cover image for The Technology of vitamins in food

The Technology of vitamins in food

The Technology of vitamins in food

Author

Ottaway, P. Berry.

Preferred Shelf Number

QP771 .T43 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

32.

Cover image for Medical ethics and the elderly : practical guide

Medical ethics and the elderly : practical guide

Medical ethics and the elderly : practical guide

Author

Rai, G. S. (Gurcharan Singh)

Preferred Shelf Number

WT 39 M489 1999

Format:

Availability

Health Sciences Library~1

Available:
Copies:

33.

Cover image for Beslenme ve diyetetik : açıklamalı sözlük

Beslenme ve diyetetik : açıklamalı sözlük

Beslenme ve diyetetik : açıklamalı sözlük

Author

Kutluay Merdol, Türkan Başoğlu, Sevil, ort.yaz. Örer, Nuriye, ort.yaz.

Preferred Shelf Number

REF WB 400 S474 1999

Format:

Availability

Health Sciences Library~1

Available:
Copies:

34.

Cover image for Probiotics : a critical review

Probiotics : a critical review

Probiotics : a critical review

Author

Tannock, Gerald W., ed.

Preferred Shelf Number

QR 171.I6 P75 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

35.

Cover image for Herkes için spor : Vücut geliştirme, fitness ve formda kalma

Herkes için spor : Vücut geliştirme, fitness ve formda kalma

Herkes için spor : Vücut geliştirme, fitness ve formda kalma

Author

Uğur, Erol. Baysaling, Özer, ort. yaz.

Preferred Shelf Number

GV 546.5 U38 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11