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25.

Micro-organisms in foods 6 : microbial ecology of food commodities

Author

International Commission on Microbiological Specifications for Foods.

Preferred Shelf Number

QR 115 I46 2000

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26.

Applied microbiology for nurses

Author

Gould, Dinah. Brooker, Christine, ort. yaz.

Preferred Shelf Number

QR 46 G68 2000

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27.

Cellular microbiology

Author

Cossart, Pascale, ed.

Preferred Shelf Number

QZ 65 C3938 2000

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28.

Streptococcal infections : clinical aspects, microbiology, and molecular pathogenesis

Author

Stevens, Dennis L., ed. Kaplan, Edward L., ed.

Preferred Shelf Number

WC 210 S9156 2000

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29.

The microbiological safety and quality of food

Author

Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.

Preferred Shelf Number

QR 115 M466 2000 V.1

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30.

Clinical microbiology : an introduction for healthcare professionals

Author

Wilson, Jennie.

Preferred Shelf Number

QW 4 W749 2000

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31.

Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis

Author

Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.

Preferred Shelf Number

QR 201.F56 M53 2000

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32.

Natural food antimicrobial systems

Author

Naidu, A. S., ed.

Preferred Shelf Number

QR 115 N33 2000

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33.

Polimeraz zincir reaksiyonu-restriksiyon enzim analizi yöntemi ile mikrobakterilerin tür düzeyinde tanımlanması

Author

Ergin, M. Alper.

Preferred Shelf Number

TEZ/QW 504 E65 1999

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34.

An atlas of microbiology of the skin

Author

Lesher, John L., ed. Aly, Raza, ed.

Preferred Shelf Number

WR 17 A8819 2000

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