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43 Results Found

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25.

Sports drinks : basic science and practical aspects

Author

Maughan, Ron J., 1951- Murray, Robert, 1949- ort. yaz.

Preferred Shelf Number

TX 361.A8 M375 2001

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26.

Nutritional health : Strategies for disease prevention

Author

Wilson, Ted, ed. Temple, Norman J., ed.

Preferred Shelf Number

WB 400 N976 2001

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27.

Nutrient-gene interactions in health and disease

Author

Moustaid-Moussa, Naima, ed. Berdanier, Carolyn D., ed.

Preferred Shelf Number

QU 145 N9701 2001

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28.

Patient education materials : Supplement to the Manual of clinical dietetics

Author

Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.

Preferred Shelf Number

REF/WB 39 S555 2001

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29.

Lifestyle nutrition

Author

Dwyer, Johanna T., ed. Rippe, James M., ed.

Preferred Shelf Number

QU 145 L721 2001

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30.

Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner

Author

Katz, David L.

Preferred Shelf Number

QU 145 K193 2001

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31.

Food intake in fish

Author

Houlihan, Dominic, ed. Boujard, Thierry, ed. Jobling, Malcolm, ed.

Preferred Shelf Number

SH 156 F66 2001

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32.

Primary and secondary preventive nutrition

Author

Bendich, Adrianne. Deckelbaum, Richard J.

Preferred Shelf Number

QU 145 P952 2001

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33.

Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

Preferred Shelf Number

QU 146 D5656 2001

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34.

Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.

Author

Bowman, Barbara A., ed. Russell, Robert M., ed.

Preferred Shelf Number

QU 145 P933 2001

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35.

Nutrition in sport

Author

Neumann, Georg.

Preferred Shelf Number

QP 141 N793 2001

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36.

Environmental effects on cognitive abilities

Author

Sternberg, Robert J., ed. Grigorenko, Elena, ed.

Preferred Shelf Number

BF 431 E65 2001

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