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Publication Date: 2001

Author

Blagbrough, Ian S., ed.

(1)

Campbell, Malcolm M., ed.

(1)

Dickinson, Eric.,ed.

(1)

Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)

(1)

International Flavor Conference (10th : 2000 : Paros, Greece)

(1)

International Symposium on Medicinal Chemistry (15th : 1998 : Edinburgh, Scotland)

(1)

Jenkins, A. D., ort. yaz.

(1)

Miller, Reinhard.,ed.

(1)

Roper, Peter, 1947-

(1)

Royal Society of Chemistry (Great Britain)

(1)

Spanier, Arthur M., ed.

(1)

(1)

Language

(43)

Subject

(36)

(35)

-- KİMYASAL MADDELER -- GÜVENLİK ÖNLEMLERİ.

(1)

Chemistry, Analitic -- Quality control.

(1)

Chemistry, Analitic -- Standars.

(1)

Chemistry, Pharmaceutical.

(1)

Colloids -- Congresses.

(1)

Flavor -- Congresses.

(1)

Food -- Composition -- Congresses.

(1)

GIDA -- BİLEŞİMİ -- KONGRELER.

(1)

KOLLOİDLER -- KONGRELER.

(1)

KİMYA, ANALİTİK -- KALİTE KONTROLÜ.

(1)

KİMYA, ANALİTİK -- STANDARTLAR.

(1)

KİMYA, FARMASÖTİK.

(1)

NÜKLEER GÜÇ SANTRALLERİ -- SU SAĞLAMA -- KONGRELER.

(1)

Organometallic chemistry.

(1)

POLİMERLER VE POLİMERİZASYON -- SÜRELİ YAYINLAR.

(1)

TAT -- KONGRELER

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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25.

Cover image for Food The chemistry of its components.

Food The chemistry of its components.

Food The chemistry of its components.

Preferred Shelf Number

ONLINE(343823.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550903

Format:

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26.

Cover image for Pollution Causes, effects and control.

Pollution Causes, effects and control.

Pollution Causes, effects and control.

Preferred Shelf Number

ONLINE(343828.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551719

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27.

Cover image for Functional group chemistry

Functional group chemistry

Functional group chemistry

Preferred Shelf Number

ONLINE(343833.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550934

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28.

Cover image for Structure and bonding

Structure and bonding

Structure and bonding

Preferred Shelf Number

ONLINE(343844.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551955

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29.

Cover image for Assessment and reclamation of contaminated land

Assessment and reclamation of contaminated land

Assessment and reclamation of contaminated land

Preferred Shelf Number

ONLINE(343728.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550170

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30.

Cover image for Chromic phenomena Technological applications of colour chemistry.

Chromic phenomena Technological applications of colour chemistry.

Chromic phenomena Technological applications of colour chemistry.

Preferred Shelf Number

ONLINE(343744.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550538

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31.

Cover image for Heterocyclic chemistry

Heterocyclic chemistry

Heterocyclic chemistry

Preferred Shelf Number

ONLINE(343846.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551061

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32.

Cover image for Trace element speciation for environment, food and health

Trace element speciation for environment, food and health

Trace element speciation for environment, food and health

Preferred Shelf Number

ONLINE(343872.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552204

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33.

Cover image for Carbohydrate chemistry Volume 32.

Carbohydrate chemistry Volume 32.

Carbohydrate chemistry Volume 32.

Preferred Shelf Number

ONLINE(343876.1)

Electronic Access

http://dx.doi.org/10.1039/9781847553102

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34.

Cover image for Humic substances Structures, models and functions.

Humic substances Structures, models and functions.

Humic substances Structures, models and functions.

Preferred Shelf Number

ONLINE(343463.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551085

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35.

Cover image for Food colloids Fundamentals of formulation.

Food colloids Fundamentals of formulation.

Food colloids Fundamentals of formulation.

Preferred Shelf Number

ONLINE(343472.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550842

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36.

Cover image for Magnetic resonance in food science A view to the future.

Magnetic resonance in food science A view to the future.

Magnetic resonance in food science A view to the future.

Preferred Shelf Number

ONLINE(343479.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551252

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