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25.

Food microbiology : a laboratory manual

Author

Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.

Preferred Shelf Number

QR 115 Y686 2003

Format:

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Beytepe Library~1

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26.

Chemistry for environmental engineering and science

Author

Sawyer, Clair N. McCarty, Perry L. Parkin, Gene F.

Preferred Shelf Number

TD 193 S28 2003

Format:

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27.

Genel mikrobiyoloji laboratuvar yöntemleri

Author

Çotuk, Ayşın.

Preferred Shelf Number

QW 25 C851 2003

Format:

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28.

Practical skills in biomolecular sciences

Author

Reed, Rob, ed.

Preferred Shelf Number

QH 506 P73 2003

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29.

Human anatomy : laboratory guide and dissection manual

Author

Timmons, Michael J. Hutchings, R. T. Ober, William C. Garrison, Claire W. Martini, Frederic. Human anatomy. 4th ed.

Preferred Shelf Number

QS 25 T5846 2003

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30.

Proteins and proteomics : a laboratory manual

Author

Simpson, Richard J.

Preferred Shelf Number

QU 25 P9679 2003

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31.

PCR protocols

Author

Bartlett, John M. S. Stirling, David.

Preferred Shelf Number

QH 450.3 P3479 2003

Format:

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32.

Non-conventional yeasts in genetics, biochemistry and, biotechnology : practical protocols

Author

Wolf, K. Breunig, Karin. Barth, Gerold.

Preferred Shelf Number

QK617.5 .N66 2003

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33.

Tıbbi mikrobiyoloji laboratuvar eğitim kitabı

Author

Günalp, Ayfer, ed. Yılmaz, Yakut Akyön, ed. Pınar, Ahmet, ed. Alaçam, Ruhi, ort. yaz.

Preferred Shelf Number

QW 25 T553 2003

Format:

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Health Sciences Library~2

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34.

Food microbiology : a laboratory manual

Author

Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.

Preferred Shelf Number

QW 25 Y82 2003

Format:

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35.

Surgical pathology dissection : an illustrated guide

Author

Westra, William H., ed.

Preferred Shelf Number

WO 142 S9615 2003

Format:

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