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25. 
Cover image for Milk processing and quality management
Milk processing and quality management
Author 
Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444301649
Format: 
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26. 
Cover image for Fishery products quality, safety and authenticity
Fishery products quality, safety and authenticity
Author 
Rehbein, Hartmut. Oehlenschläger, Jörg. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444322668
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27. 
Cover image for Operations management : along the supply chain: international student version
Operations management : along the supply chain: international student version
Author 
Russell, Roberta S. Taylor, Bernard W.
Preferred Shelf Number 
QP500 R87 2009
Format: 
Availability 
Beytepe Library~1
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28. 
Cover image for Autopsy pathology a manual and atlas
Autopsy pathology a manual and atlas
Author 
Finkbeiner, Walter E. Ursell, Philip C. Davis, Richard L. (Neuropathologist)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781416054535
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29. 
Cover image for Proficiency testing schemes in analytical chemistry
Proficiency testing schemes in analytical chemistry
Author 
Bedson, Peter. Walker, Ron. Thompson, Mike. Lawn, Richard E.
Preferred Shelf Number 
ONLINE(344102.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849730709
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30. 
Cover image for Advanced materials and techniques for reinforced concrete structures
Advanced materials and techniques for reinforced concrete structures
Author 
El-Reedy, Mohamed A. (Mohamed Abdallah)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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31. 
Cover image for Principles of building commissioning
Principles of building commissioning
Author 
Grondzik, Walter T. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470432792
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32. 
Cover image for Introducing food science
Introducing food science
Author 
Shewfelt, Robert L.
Preferred Shelf Number 
TP370 S424 2009
Format: 
Availability 
Beytepe Library~1
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