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25. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332200.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7076-2
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26. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332209.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7110-3
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27. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 1
Diet Quality An Evidence-Based Approach, Volume 1
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332263.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7339-8
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28. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 2
Diet Quality An Evidence-Based Approach, Volume 2
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332259.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7315-2
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29. 
Cover image for Health activism : foundations and strategies
Health activism : foundations and strategies
Author 
Laverack, Glenn, author.
Preferred Shelf Number 
ONLINE(368450.1)
Electronic Access 
SAGE knowledge http://sk.sagepub.com/books/health-activism-foundations-and-strategies
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30. 
Cover image for Best practices in prevention
Best practices in prevention
Author 
Hage, Sally, author. Romano, John L., author.
Preferred Shelf Number 
ONLINE(367755.1)
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SAGE knowledge http://sk.sagepub.com/books/best-practices-in-prevention
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31. 
Cover image for Around the Globe for Women's Health A Practical Guide for the Health Care Provider
Around the Globe for Women's Health A Practical Guide for the Health Care Provider
Author 
Shirazian, Taraneh. editor. Gertz, Erin. editor. SpringerLink (Online service)
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ONLINE(330834.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-8258-2
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32. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331473.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4310-0
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33. 
Cover image for Exercise, Energy Balance, and Cancer
Exercise, Energy Balance, and Cancer
Author 
Ulrich, Cornelia M. editor. Steindorf, Karen. editor. Berger, Nathan A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331520.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4493-0
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34. 
Cover image for HIV/AIDS Treatment in Resource Poor Countries Public Health Challenges
HIV/AIDS Treatment in Resource Poor Countries Public Health Challenges
Author 
Lu, Yichen. editor. Essex, Max. editor. Chanyasulkit, Chris. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331527.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4520-3
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35. 
Cover image for The New Public Health and STD/HIV Prevention Personal, Public and Health Systems Approaches
The New Public Health and STD/HIV Prevention Personal, Public and Health Systems Approaches
Author 
Aral, Sevgi O. editor. Fenton, Kevin A. editor. Lipshutz, Judith A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331529.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4526-5
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36. 
Cover image for HIV Treatments as Prevention (TasP) Primer for Behavior-Based Implementation
HIV Treatments as Prevention (TasP) Primer for Behavior-Based Implementation
Author 
Kalichman, Seth C. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331682.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5119-8
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