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Afoakwa, Emmanuel Ohene, author.
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Alper, Allan M., ed.
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Bevilacqua, Antonio, editor.
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Beykent Üniversitesi Fen ve Mühendislik Enstitüsü
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Bridgstock, Martin, 1948-
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Flavor.
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Food industry and trade.
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Aufsatzsammlung.
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BUHAR -- SIVI DENGESİ.
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Beverages -- Packaging.
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25. 
Cover image for Flavor : from food to behaviors, wellbeing and health
Flavor : from food to behaviors, wellbeing and health
Author 
Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081002957
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26. 
Cover image for Advances in food traceability techniques and technologies : improving quality throughout the food chain
Advances in food traceability techniques and technologies : improving quality throughout the food chain
Author 
Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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27. 
Cover image for Handbook on natural pigments in food and beverages : industrial applications for improving food color
Handbook on natural pigments in food and beverages : industrial applications for improving food color
Author 
Carle, Reinhold. Schweiggert, Ralf M.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780081003718
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28. 
Cover image for Handbook of hygiene control in the food industry
Handbook of hygiene control in the food industry
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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29. 
Cover image for Advances in food authenticity testing
Advances in food authenticity testing
Author 
Downey, Gerard.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081002209
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30. 
Cover image for Innovative food processing technologies : extraction, separation, component modification and process intensification
Innovative food processing technologies : extraction, separation, component modification and process intensification
Author 
Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
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31. 
Cover image for Developing food products for consumers with specific dietary needs
Developing food products for consumers with specific dietary needs
Author 
Osborn, Steve, editor. Morley, Wayne, editor.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780081003299
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32. 
Cover image for Steamed breads : ingredients, processing and quality
Steamed breads : ingredients, processing and quality
Author 
Huang, Sidi, author. Miskelly, Diane, author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081007150
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33. 
Cover image for Educational data mining with R and Rattle
Educational data mining with R and Rattle
Author 
Kamath, R. S. Kamat, R. K.
Preferred Shelf Number 
LB1028.5 K36 2016
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Beytepe Library~1
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34. 
Cover image for Computer vision technology for food quality evaluation
Computer vision technology for food quality evaluation
Author 
Sun, Da-Wen.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128022320
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35. 
Cover image for Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
Author 
Burgess, Peter, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780081003565
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36. 
Cover image for Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Author 
Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081003503
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