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25. 
Cover image for Poultry quality evaluation : quality attributes and consumer values
Poultry quality evaluation : quality attributes and consumer values
Author 
Petracci, Massimiliano, editor. Berri, Cecile, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007631
ScienceDirect https://www.sciencedirect.com/science/book/9780081007631
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26. 
Cover image for Proteomics in food science : from farm to fork
Proteomics in food science : from farm to fork
Author 
Colgrave, Michelle L., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128040072
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27. 
Cover image for Nutrient delivery
Nutrient delivery
Author 
Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128043042
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28. 
Cover image for Developing new functional food and nutraceutical products
Developing new functional food and nutraceutical products
Author 
Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128027806
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