Limit Search Results
Author
SpringerLink (Online service)
(47)
Aldous, David E. editor.
(3)
Dixon, Geoffrey R. editor.
(3)
Chen, Wei. editor.
(2)
Crini, Grégorio. editor. (orcid)0000-0003-2540-6851
(2)
Language
Publication Date
-
2019
(33)
2014
(14)
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
47 Results Found Subscribe to search results
000000000000DEFAULT
Print
25. 
Cover image for Nutritional Quality Improvement in Plants
Nutritional Quality Improvement in Plants
Author 
Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-95354-0
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for The Grand Food Bargain and the Mindless Drive for More
The Grand Food Bargain and the Mindless Drive for More
Author 
Walker, Kevin D. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.5822/978-1-61091-948-7
Format: 
Availability 
Online Library~1
Available:
Copies:
27. 
Cover image for Food Safety & Mycotoxins
Food Safety & Mycotoxins
Author 
Wu, Aibo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-32-9038-9
Format: 
Availability 
Online Library~1
Available:
Copies:
28. 
Cover image for Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
Author 
Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-29187-7
Format: 
Availability 
Online Library~1
Available:
Copies:
29. 
Cover image for Critical Dietetics and Critical Nutrition Studies
Critical Dietetics and Critical Nutrition Studies
Author 
Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-03113-8
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for Vitamin E in Human Health
Vitamin E in Human Health
Author 
Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-05315-4
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
Author 
Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-27508-2
Format: 
Availability 
Online Library~1
Available:
Copies:
32. 
Cover image for Sustainable Agriculture Reviews 35 Chitin and Chitosan: History, Fundamentals and Innovations
Sustainable Agriculture Reviews 35 Chitin and Chitosan: History, Fundamentals and Innovations
Author 
Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-16538-3
Format: 
Availability 
Online Library~1
Available:
Copies:
33. 
Cover image for Food Fraud Prevention Introduction, Implementation, and Management
Food Fraud Prevention Introduction, Implementation, and Management
Author 
Spink, John W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-9621-6
Format: 
Availability 
Online Library~1
Available:
Copies:
34. 
Cover image for Nutrition in Kidney Disease
Nutrition in Kidney Disease
Author 
Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-62703-685-6
Format: 
Availability 
Online Library~1
Available:
Copies:
35. 
Cover image for Horticulture: Plants for People and Places, Volume 3 Social Horticulture
Horticulture: Plants for People and Places, Volume 3 Social Horticulture
Author 
Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-017-8560-0
Format: 
Availability 
Online Library~1
Available:
Copies:
36. 
Cover image for Horticulture: Plants for People and Places, Volume 2 Environmental Horticulture
Horticulture: Plants for People and Places, Volume 2 Environmental Horticulture
Author 
Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-017-8581-5
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action