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Subject: Food industry and trade.

Author

Wiley InterScience (Online service)

(16)

Baldwin, Cheryl.

(2)

Chandan, Ramesh C.

(2)

Gunstone, F. D.

(2)

Rahman, Shafiur.

(2)

Tiwari, Brijesh K.

(2)

Aubrey, Sarah Beth.

(1)

Barta, József.

(1)

Bhattacharya, Suvendu, editor.

(1)

(1)

Brennan, Charles S.

(1)

(1)

Brennan, James G.

(1)

Brunton, Nigel.

(1)

Charter, Edward.

(1)

Clark, Stephanie, 1968- editor.

(1)

Connor, John M., 1943-

(1)

Coutts, Jacqueline.

(1)

Doona, Christopher J.

(1)

Feeherry, Florence E.

(1)

Fielder, Richard.

(1)

Godefroy, Samuel Benrejeb.

(1)

Grandison, Alistair S.

(1)

Hasler, Clare M.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Imeson, A. (Alan)

(1)

John Wiley & Sons.

(1)

Jung, Stephanie, editor.

(1)

(1)

Lamsal, Buddhi, editor.

(1)

Morawicki, Rubén O.

(1)

Morris, Scott A.

(1)

(1)

Nussinovitch, A.

(1)

O'Donnell, C. P. (Colm P.)

(1)

Oort, Maarten van.

(1)

Schiek, William A.

(1)

Schuchmann, H. P.

(1)

Side, Catherine.

(1)

Sidhu, Jiwan S., editor of compilation.

(1)

Sinha, Nirmal K., editor of compilation.

(1)

Smith, Jim, 1953-

(1)

(1)

Whitehurst, Robert J.

(1)

Language

(31)

(1)

Publication Date

-

(5)

(4)

(4)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

Subject

Sustainable agriculture.

(5)

Electronic books.

(4)

Dairy processing.

(2)

Fermented milk.

(2)

Food -- Composition.

(2)

Food processing machinery.

(2)

Food processing plants -- Design and construction.

(2)

(2)

(2)

(2)

Animal products.

(1)

Big business -- United States.

(1)

(1)

Dietary Supplements -- standards -- Legislation.

(1)

Enzymes -- Industrial applications.

(1)

(1)

(1)

Fluid dynamics.

(1)

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Packaging.

(1)

Food -- standards.

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Technology -- methods.

(1)

Food additives.

(1)

Food allergy -- Prevention.

(1)

(1)

Food industry and trade -- Environmental aspects.

(1)

Food industry and trade -- United States.

(1)

Food-Processing Industry -- methods.

(1)

(1)

Fruit -- Processing.

(1)

Fruit processing plants.

(1)

Functional foods.

(1)

Health Food -- standards -- Legislation.

(1)

High pressure (Technology)

(1)

(1)

Nutritional Physiological Phenomena.

(1)

(1)

(1)

Part-time farming.

(1)

Phytochemicals.

(1)

Plants -- Composition.

(1)

Processed foods.

(1)

Vegetable oils.

(1)

Water-soluble polymers.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

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25.

Cover image for Handbook of sustainability for the food sciences

Handbook of sustainability for the food sciences

Handbook of sustainability for the food sciences

Author

Morawicki, Rubén O.

Preferred Shelf Number

TP370 M58 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

26.

Cover image for Handbook of food process design

Handbook of food process design

Handbook of food process design

Author

Rahman, Shafiur.

Preferred Shelf Number

TH4526 H36 2011 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

27.

Cover image for Allergen management in the food industry

Allergen management in the food industry

Allergen management in the food industry

Author

Boye, Joyce I. Godefroy, Samuel Benrejeb.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584
John Wiley http://dx.doi.org/10.1002/9780470644584
http://site.ebrary.com/lib/alltitles/Doc?id=10411509

Format:

Availability

Online Library~1

Available:
Copies:

28.

Cover image for The profitable hobby farm how to build a sustainable local foods business

The profitable hobby farm how to build a sustainable local foods business

The profitable hobby farm how to build a sustainable local foods business

Author

Aubrey, Sarah Beth.

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Image http://images.contentreserve.com/ImageType-100/0128-1/{8CDC0F63-1B0D-4E02-8E62-F1C42F7BAFAC}Img100.jpg
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=479878
http://site.ebrary.com/lib/alltitles/Doc?id=10361118

Format:

Availability

Online Library~1

Available:
Copies:

29.

Cover image for Functional food product development

Functional food product development

Functional food product development

Author

Smith, Jim, 1953- Charter, Edward.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036
John Wiley http://dx.doi.org/10.1002/9781444323351
MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc

Format:

Availability

Online Library~1

Available:
Copies:

30.

Cover image for High pressure processing of foods

High pressure processing of foods

High pressure processing of foods

Author

Doona, Christopher J. Feeherry, Florence E.

Preferred Shelf Number

ONLINE

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpHPPF0007
John Wiley http://dx.doi.org/10.1002/9780470376409
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470376409
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007019842-b.html

Format:

Availability

Online Library~1

Available:
Copies:

31.

Cover image for Handbook of fruits and fruit processing

Handbook of fruits and fruit processing

Handbook of fruits and fruit processing

Author

Hui, Y. H. (Yiu H.) Barta, József.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470277737
Knovel http://app.knovel.com/web/toc.v/cid:kpHFFP0001
MyiLibrary, Table of contents http://www.myilibrary.com?id=236546&ref=toc
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005013055-b.html

Format:

Availability

Online Library~1

Available:
Copies:

32.

Cover image for Food product development based on experience

Food product development based on experience

Food product development based on experience

Author

Side, Catherine.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470376898

Format:

Availability

Online Library~1

Available:
Copies:

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