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25. 
Cover image for Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
Author 
McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7880-6
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26. 
Cover image for Functional Nucleic Acid Based Biosensors for Food Safety Detection
Functional Nucleic Acid Based Biosensors for Food Safety Detection
Author 
Luo, Yunbo. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-10-8219-1
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27. 
Cover image for Enzymes in Food Technology Improvements and Innovations
Enzymes in Food Technology Improvements and Innovations
Author 
Kuddus, Mohammed. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-981-13-1933-4
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28. 
Cover image for Functional Food and Human Health
Functional Food and Human Health
Author 
Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-1123-9
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29. 
Cover image for Biotechnological Applications of Plant Proteolytic Enzymes
Biotechnological Applications of Plant Proteolytic Enzymes
Author 
Guevara, María Gabriela. editor. (orcid)0000-0002-6481-4711 Daleo, Gustavo Raúl. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-97132-2
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30. 
Cover image for Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applications
Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applications
Author 
Iwaya-Inoue, Mari. editor. Sakurai, Minoru. editor. Uemura, Matsuo. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-1244-1
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31. 
Cover image for Food Structure and Moisture Transfer A Modeling Approach
Food Structure and Moisture Transfer A Modeling Approach
Author 
Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)
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ONLINE(332009.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6342-9
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32. 
Cover image for Computational Fluid Dynamics Applications in Food Processing
Computational Fluid Dynamics Applications in Food Processing
Author 
Anandharamakrishnan, C. author. SpringerLink (Online service)
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ONLINE(332378.1)
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http://dx.doi.org/10.1007/978-1-4614-7990-1
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33. 
Cover image for Handbook of Food Factory Design
Handbook of Food Factory Design
Author 
Baker, Christopher G. J. editor. SpringerLink (Online service)
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ONLINE(332289.1)
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http://dx.doi.org/10.1007/978-1-4614-7450-0
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34. 
Cover image for Sonocrystallization of Fats
Sonocrystallization of Fats
Author 
Martini, Silvana. author. SpringerLink (Online service)
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ONLINE(332327.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7693-1
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35. 
Cover image for How to Reliably Test for GMOs
How to Reliably Test for GMOs
Author 
Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.
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http://dx.doi.org/10.1007/978-1-4614-1390-5
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36. 
Cover image for Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Author 
Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-4277-6
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