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1. 
Cover image for Food Powders Physical Properties, Processing, and Functionality
Food Powders Physical Properties, Processing, and Functionality
Author 
Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-27613-0
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2. 
Cover image for Functional Food and Human Health
Functional Food and Human Health
Author 
Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-1123-9
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3. 
Cover image for Handbook of Food Factory Design
Handbook of Food Factory Design
Author 
Baker, Christopher G. J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332289.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7450-0
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4. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
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ONLINE(335346.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1640-1
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5. 
Cover image for Radioactivity Transfer in Environment and Food
Radioactivity Transfer in Environment and Food
Author 
Vosniakos, Fokion K. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-28741-1
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6. 
Cover image for Mycotoxins in Food, Feed and Bioweapons
Mycotoxins in Food, Feed and Bioweapons
Author 
Rai, Mahendra. editor. Varma, Ajit. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-00725-5
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7. 
Cover image for Sensory Evaluation of Food Principles and Practices
Sensory Evaluation of Food Principles and Practices
Author 
Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4419-6488-5
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8. 
Cover image for Food Materials Science Principles and Practice
Food Materials Science Principles and Practice
Author 
Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-71947-4
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9. 
Cover image for Selenium in Food and Health
Selenium in Food and Health
Author 
Reilly, Conor. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-33244-4
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10. 
Cover image for Odors in the Food Industry
Odors in the Food Industry
Author 
Nicolay, Xavier. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-34124-8
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11. 
Cover image for Yeasts in Food and Beverages
Yeasts in Food and Beverages
Author 
Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-28398-0
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12. 
Cover image for Computational Fluid Dynamics Applications in Food Processing
Computational Fluid Dynamics Applications in Food Processing
Author 
Anandharamakrishnan, C. author. SpringerLink (Online service)
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ONLINE(332378.1)
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http://dx.doi.org/10.1007/978-1-4614-7990-1
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