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25. 
Cover image for The ABCs of Gene Cloning
The ABCs of Gene Cloning
Author 
Wong, Dominic W. S. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-77982-9
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26. 
Cover image for Functional Nucleic Acid Based Biosensors for Food Safety Detection
Functional Nucleic Acid Based Biosensors for Food Safety Detection
Author 
Luo, Yunbo. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-10-8219-1
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27. 
Cover image for High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption
High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption
Author 
Farooqui, Akhlaq A. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-15254-7
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28. 
Cover image for Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance
Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance
Author 
Yiannas, Frank. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4939-2489-9
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29. 
Cover image for Beneficial Microorganisms in Food and Nutraceuticals
Beneficial Microorganisms in Food and Nutraceuticals
Author 
Liong, Min-Tze. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-319-23177-8
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30. 
Cover image for Lipids and Skin Health
Lipids and Skin Health
Author 
Pappas, Apostolos. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-09943-9
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31. 
Cover image for Starch Metabolism and Structure
Starch Metabolism and Structure
Author 
Nakamura, Yasunori. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-4-431-55495-0
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32. 
Cover image for The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Author 
Vastola, Antonella. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-16357-4
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33. 
Cover image for Food Freezing and Thawing Calculations
Food Freezing and Thawing Calculations
Author 
Pham, Q. Tuan. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4939-0557-7
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34. 
Cover image for Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications
Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications
Author 
Rao, M. Anandha. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4614-9230-6
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35. 
Cover image for Techniques for Nanoencapsulation of Food Ingredients
Techniques for Nanoencapsulation of Food Ingredients
Author 
Anandharamakrishnan, C. author. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-1-4614-9387-7
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36. 
Cover image for Chemistry and Technology of Yoghurt Fermentation
Chemistry and Technology of Yoghurt Fermentation
Author 
Baglio, Ettore. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-07377-4
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