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25. 
Cover image for Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
Author 
Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-97477-9
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26. 
Cover image for Biotechnology and Phytochemical Prospects in Drug Discovery
Biotechnology and Phytochemical Prospects in Drug Discovery
Author 
Sawicka, Barbara. editor. Messaoudi, Mohammed. editor. Rebiai, Abdelkrim. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-2790-5
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27. 
Cover image for Volatile Organic Compounds New Potential Biomarkers for Colorectal Cancer
Volatile Organic Compounds New Potential Biomarkers for Colorectal Cancer
Author 
Picciariello, Arcangelo. editor. (orcid)0000-0002-6361-1111 Altomare, Donato F. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-83406-6
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28. 
Cover image for Essentials of Pharmaceutical Analysis
Essentials of Pharmaceutical Analysis
Author 
Akash, Muhammad Sajid Hamid. author. (orcid)0000-0002-9446-5233 Rehman, Kanwal. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-5996-8
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29. 
Cover image for Authentication of Halal Products using FTIR Spectroscopy
Authentication of Halal Products using FTIR Spectroscopy
Author 
Ahmed Mahesar, Sarfaraz. author. Tufail Hussain Shah, Syed. author. Fawzy Ramadan, Mohamed. author. Nawab Panhwar, Waris. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-92773-7
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30. 
Cover image for Practical Guide to Implementing Liquid Chromatography Mass Spectrometry in Clinical Laboratories
Practical Guide to Implementing Liquid Chromatography Mass Spectrometry in Clinical Laboratories
Author 
Zhang, Y. Victoria. editor. Garg, Uttam. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-032-03852-4
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31. 
Cover image for Oral Bioavailability and Drug Delivery : From Basics to Advanced Concepts and Applications.
Oral Bioavailability and Drug Delivery : From Basics to Advanced Concepts and Applications.
Author 
Hu, Ming. Li, Xiaoling.
Preferred Shelf Number 
RM301.6
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119660699
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32. 
Cover image for Advances in analytical techniques for forensic investigation
Advances in analytical techniques for forensic investigation
Author 
Chhabra, Priyanka, editor.
Preferred Shelf Number 
HV8073 .A38 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167340
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33. 
Cover image for Source separation in physical-chemical sensing
Source separation in physical-chemical sensing
Author 
Jutten, Christian, 1954- editor. Duarte, Leonardo Tomazeli, editor. Moussaoui, Saïd, editor.
Preferred Shelf Number 
TP159 .C46 S65 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119137252
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34. 
Cover image for Aroma and Flavor in Product Development: Characterization, Perception, and Application
Aroma and Flavor in Product Development: Characterization, Perception, and Application
Author 
Samakradhamrongthai, Rajnibhas Sukeaw. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-62612-8
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35. 
Cover image for Advances in Metabolomics
Advances in Metabolomics
Author 
Singh, Vijai. editor. (orcid)0000-0002-6394-4370 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-7459-3
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36. 
Cover image for Non-invasive and Non-destructive Methods for Food Integrity
Non-invasive and Non-destructive Methods for Food Integrity
Author 
Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-76465-3
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