Limit Search Results
Author
SpringerLink (Online service)
(34)
Project Muse.
(18)
Alvar Nuño, Guillermo, editor.
(2)
Atkins, P. J. (Peter J.), editor.
(2)
Counihan, Carole, 1948-
(2)
Language
Publication Date
-
Subject
Electronic books.
(21)
Agriculture.
(13)
Food -- History.
(13)
Food habits -- History.
(13)
Food science.
(9)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
204 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Recipes on the move in early modern England and British North America : domestic medicine, mobility, and manuscript culture
Recipes on the move in early modern England and British North America : domestic medicine, mobility, and manuscript culture
Author 
Nunn, Hillary M., 1968- author.
Preferred Shelf Number 
TX151
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003702337
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?
Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?
Author 
Weingarten, Susan, author.
Preferred Shelf Number 
BM729 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003176701
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for EUROPEAN EMPIRES ON A PLATE c. 1750-today.
EUROPEAN EMPIRES ON A PLATE c. 1750-today.
Preferred Shelf Number 
HD9015 .A2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003514435
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for FOOD, HERESIES, AND MAGICAL BOUNDARIES IN THE MIDDLE AGES
FOOD, HERESIES, AND MAGICAL BOUNDARIES IN THE MIDDLE AGES
Author 
Maraschi, Andrea. Tasca, Francesca.
Preferred Shelf Number 
GT2850
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003695844
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Advances in Pasta Technology
Advances in Pasta Technology
Author 
Sharma, Savita. editor. Sharma, Rajan. editor. Gupta, Antima. editor. Bobade, Hanuman. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-84497-3
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Jaboticaba Berry A Brazilian Superfruit
Jaboticaba Berry A Brazilian Superfruit
Author 
Nascimento, Roberto de Paula do. editor. Machado, Ana Paula da Fonseca. editor. Batista, Ângela Giovana. editor. (orcid)0000-0002-1650-6589 Marostica Junior, Mario Roberto. editor. (orcid)0000-0001-8877-3160 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-81489-1
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Ethnobotany of the Mountain Regions of Eastern Europe Carpathians
Ethnobotany of the Mountain Regions of Eastern Europe Carpathians
Author 
Bussmann, Rainer W. editor. (orcid)0000-0002-3524-5273 Paniagua-Zambrana, Narel Y. editor. (orcid)0000-0003-0381-634X Kikvidze, Zaal. editor. (orcid)0000-0002-5007-4484 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-87802-2
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence
Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence
Author 
Jaddu, Samuel. editor. Chandra Pradhan, Rama. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-99864-5
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for FOOD CULTURE AND LITERARY IMAGINATION IN EARLY MODERN ITALY the renaissance of taste.
FOOD CULTURE AND LITERARY IMAGINATION IN EARLY MODERN ITALY the renaissance of taste.
Author 
Giannetti, Laura.
Preferred Shelf Number 
GT2853 .I8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003695790
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Food, feasting and table manners in the early Renaissance. Volume II, From the Iberian Peninsula towards a New World
Food, feasting and table manners in the early Renaissance. Volume II, From the Iberian Peninsula towards a New World
Author 
Alvar Nuño, Guillermo, editor.
Preferred Shelf Number 
GT2853 .I16 F659 2025
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003318316
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for FOOD CULTURE IN MEDIEVAL SCANDINAVIA
FOOD CULTURE IN MEDIEVAL SCANDINAVIA
Preferred Shelf Number 
GT2853 .S34
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003695806
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Oils and fats as raw materials for industry
Oils and fats as raw materials for industry
Author 
Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor
Preferred Shelf Number 
TP670
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action