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25. 
Cover image for Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Author 
Barba, Francisco, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128110317
ScienceDirect https://www.sciencedirect.com/science/book/9780128110317
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26. 
Cover image for Application of alternative food-preservation technologies to enhance food safety and stability
Application of alternative food-preservation technologies to enhance food safety and stability
Author 
Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587
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27. 
Cover image for Advances in thermal and non-thermal food preservation
Advances in thermal and non-thermal food preservation
Author 
Tewari, Gaurav. Juneja, Vijay K., 1956- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html
John Wiley http://dx.doi.org/10.1002/9780470277898
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28. 
Cover image for Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France
Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France
Author 
International Institute of Refrigeration.
Preferred Shelf Number 
QR 115 P912 1999
Format: 
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29. 
Cover image for Food preservation by moisture control : fundamentals and applications
Food preservation by moisture control : fundamentals and applications
Author 
Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.
Preferred Shelf Number 
TP 371.2 B23 1995
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30. 
Cover image for Pulsed electric fields in food processing fundamental aspects and applications
Pulsed electric fields in food processing fundamental aspects and applications
Author 
Barbosa-Cǹovas, Gustavo V. Zhang, Q. Howard. Tabilo-Munizaga, Gipsy.
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Electronic Access 
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31. 
Cover image for Introduction to food process engineering
Introduction to food process engineering
Author 
Ibarz, Albert. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number 
TP370 I229 2014
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32. 
Cover image for Shelf life assessment of food
Shelf life assessment of food
Author 
Nicoli, Maria Cristina.
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ONLINE
Electronic Access 
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33. 
Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
Author 
Martin-Belloso, Olga. Soliva Fortuny, Robert.
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ONLINE
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34. 
Cover image for Water properties of food, pharmaceutical, and biological materials
Water properties of food, pharmaceutical, and biological materials
Author 
Pilar Buera, Mara̕ del.
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ONLINE
Electronic Access 
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35. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
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36. 
Cover image for Transport phenomena in food processing
Transport phenomena in food processing
Author 
Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.
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