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1. 
Cover image for Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges
Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges
Author 
Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-18191-8
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2. 
Cover image for Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
Author 
Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-3-030-27508-2
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3. 
Cover image for Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Author 
Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-68177-1
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4. 
Cover image for Food microstructure and its relationship with quality and stability
Food microstructure and its relationship with quality and stability
Author 
Devahastin, Sakamon, author.
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007648
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5. 
Cover image for Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation
Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation
Author 
Gordon, André, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128012260
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6. 
Cover image for Validating preventive food safety and quality controls : an organizational approach to system design and implementation
Validating preventive food safety and quality controls : an organizational approach to system design and implementation
Author 
Ryan, John M., 1944- author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128109946
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7. 
Cover image for Guide to food safety and quality during transportation : controls, standards and practices
Guide to food safety and quality during transportation : controls, standards and practices
Author 
Ryan, John M., 1944- author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
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8. 
Cover image for Advances in food traceability techniques and technologies : improving quality throughout the food chain
Advances in food traceability techniques and technologies : improving quality throughout the food chain
Author 
Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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9. 
Cover image for Improving food quality with novel food processing technologies
Improving food quality with novel food processing technologies
Author 
Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.
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ONLINE(356489.1)
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Distributed by publisher. Purchase or institutional license may be required for access.
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10. 
Cover image for Guide to food safety and quality during transportation controls, standards and practices
Guide to food safety and quality during transportation controls, standards and practices
Author 
Ryan, John M.
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ONLINE(356070.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124077751
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11. 
Cover image for Genomics of Plant Genetic Resources Volume 2. Crop productivity, food security and nutritional quality
Genomics of Plant Genetic Resources Volume 2. Crop productivity, food security and nutritional quality
Author 
Tuberosa, Roberto. editor. Graner, Andreas. editor. Frison, Emile. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-94-007-7575-6
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12. 
Cover image for Consumer attitudes to food quality products Emphasis on Southern Europe
Consumer attitudes to food quality products Emphasis on Southern Europe
Author 
Klopčič, Marija. editor. Kuipers, Abele. editor. Hocquette, Jean-François. editor. SpringerLink (Online service)
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ONLINE(335686.1)
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http://dx.doi.org/10.3920/978-90-8686-762-2
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