Limit Search Results
Author
Frewer, Lynn.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Fuller, Gordon W.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Ahmed, Jasim.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Barbosa-Cánovas, Gustavo V.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123741240
Format:
Availability
Online Library~1
Copies:
Author
Berk, Zeki.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
Format:
Availability
Online Library~1
Copies:
Author
Sun, Da-Wen.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Han, Jung H.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123116321
Format:
Availability
Online Library~1
Copies:
Author
Sun, Da-Wen.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780126767575
Format:
Availability
Online Library~1
Copies:
Author
Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).
Preferred Shelf Number
HD 9016.T92 G53 2003
Format:
Availability
Beytepe Library~1
Copies:
Select an Action