Search Results for Food Poisoning.

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SpringerLink (Online service)

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Wiley InterScience (Online service)

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Forsythe, S. J. (Steve J.)

(2)

Alshammari, Nawaf Ibrahim. editor. (orcid)0000-0001-7525-8573

(1)

American Society for Microbiology.

(1)

Ashraf, Syed Amir, editor.

(1)

Baratta, Larry G. editor.

(1)

Barceloux, Donald G.

(1)

Beek, Teris Andre van.

(1)

Bell, C., 1946-

(1)

Buttriss, Judith.

(1)

Chen, Huaitao. author.

(1)

Chen, Junshi, editor.

(1)

Chowdhury, Zaira Zaman, editor.

(1)

Cliver, Dean O., ed.

(1)

Curtis, Laurie.

(1)

Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.

(1)

(1)

Eley, Adrian R., ed.

(1)

Entis, Phyllis.

(1)

Faiz, Abul. editor.

(1)

Fernandes, Rhea.

(1)

Fernando, Ravindra. editor.

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Fetsch, Alexandra, editor.

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Gnanathasan, Christeine Ariaranee. editor.

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Gopalakrishnakone, P. editor.

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Gupta, Vijai Kumar. editor.

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Habib, Abdulrazaq Garba. editor.

(1)

Halligan, Aynsley.

(1)

Hathcock, John N.

(1)

Hawker, Jeremy, author.

(1)

(1)

Hobbs, Betty C.

(1)

Hooker, Neal H., author.

(1)

Hoorfar, J. (Jeffrey)

(1)

Hunter, Paul R.

(1)

Islam, Saher, editor.

(1)

Jen, Joseph J., 1939- editor.

(1)

Kuddus, Mohammed, editor.

(1)

Kyriakides, Alec.

(1)

Lawley, Richard.

(1)

Lund, Barbara M.

(1)

Maibach, Howard. editor.

(1)

Moneim Elhadi Sulieman, Abdel. editor. (orcid)0000-0002-9202-6624

(1)

Morris, J. Glenn, Jr., editor.

(1)

Msagati, Titus A. M.

(1)

Murano, E. A. (Elsa A.)

(1)

Preedy, Victor R.

(1)

Rahman, Pattanathu, editor.

(1)

Riemann, Hans, 1920-, ed.

(1)

Russell, Scott M., author.

(1)

Salminen, Seppo.

(1)

Sangeetha, Jeyabalan, editor.

(1)

Singh, Bhim Pratap. editor. (orcid)0000-0002-9911-4125

(1)

Singh, Om V., editor.

(1)

Tham, Wilhelm, editor. of compilation.

(1)

Thangadurai, Devarajan, 1976- editor.

(1)

Tohid, Hassaan. editor.

(1)

Vugia, Duc J., editor.

(1)

(1)

Wareing, Peter.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Yang, Chen-Chang. editor.

(1)

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Subject

Food -- Microbiology.

(10)

Food poisoning.

(7)

Food Microbiology.

(6)

Food -- Toxicology.

(5)

Food contamination.

(4)

Foodborne diseases.

(4)

Electronic books.

(3)

Food Poisoning.

(3)

Food Contamination

(2)

Food Poisoning -- prevention & control.

(2)

(2)

Food adulteration and inspection

(2)

Food adulteration and inspection.

(2)

(2)

Food industry and trade -- Safety measures.

(2)

(2)

(2)

(2)

(2)

Risk Assessment.

(2)

TECHNOLOGY & ENGINEERING.

(2)

Aliments -- Contamination -- Chine.

(1)

Aliments -- Falsification.

(1)

Aliments -- Sécurité -- Mesures -- Politique gouvernementale -- Chine.

(1)

Aliments -- Toxicologie.

(1)

(1)

Animal Physiology.

(1)

Animals, Poisonous.

(1)

BUSINESS & ECONOMICS -- Infrastructure.

(1)

(1)

Bacterial Toxins -- poisoning.

(1)

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

Besin İşlenmesi -- yöntemler

(1)

(1)

Bioinformatics.

(1)

Biological Techniques.

(1)

Biology -- Research.

(1)

Biology -- Technique.

(1)

Biomedical Research.

(1)

(1)

(1)

(1)

(1)

Chemical Biology.

(1)

(1)

Chromatographic analysis.

(1)

Communicable Disease Control

(1)

Communicable Diseases

(1)

Communicable diseases.

(1)

Computational and Systems Biology.

(1)

Developmental Biology and Stem Cells.

(1)

Developmental biology.

(1)

Drug resistance in microorganisms

(1)

Drug resistance in microorganisms.

(1)

Food -- Analysis.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Quality.

(1)

Food -- Safety measures -- Government policy -- China.

(1)

Food -- Safety measures.

(1)

Food -- Toxicology

(1)

Food -- adverse effects.

(1)

Food Additives -- adverse effects.

(1)

Food Contamination -- prevention & control.

(1)

Food Contamination.

(1)

Food Handling -- methods

(1)

Food Hypersensitivity.

(1)

Food Inspection.

(1)

Food Poisoning -- microbiology

(1)

Food Poisoning -- microbiology.

(1)

Food adulteration and inspection -- China.

(1)

(1)

Food contamination

(1)

Food contamination -- China.

(1)

(1)

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects

(1)

Food industry and trade -- Health aspects.

(1)

Food poisoning -- Case studies.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Food poisoning -- Prevention.

(1)

(1)

Food-Processing Industry -- standards.

(1)

Foodborne Diseases

(1)

Foodborne diseases -- Prevention.

(1)

Foodborne diseases -- Risk factors.

(1)

Fraud investigation

(1)

Fraud investigation -- Case studies.

(1)

Fraude -- Enquêtes -- Études de cas.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA KONTAMİNASYONU.

(1)

GIDA ZEHİRLENMESİ.

(1)

Ginkgo -- Industrial applications.

(1)

(1)

Guides et manuels.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda kaynaklı zehirlenmeler.

(1)

Gıda zehirlenmesi.

(1)

HEALTH & FITNESS -- Diseases -- General.

(1)

(1)

Handbooks and manuals

(1)

Handbooks and manuals.

(1)

Health Facilities -- organization & administration.

(1)

Health facilities -- Food service -- Quality control.

(1)

Health facilities -- Food service -- Safety measures.

(1)

Health risk assessment.

(1)

Internet Resources.

(1)

Intoxications alimentaires -- Études de cas.

(1)

Intoxications alimentaires.

(1)

Lactic acid bacteria.

(1)

Legislation, Food.

(1)

(1)

(1)

MEDICAL -- Clinical Medicine.

(1)

MEDICAL -- Diseases.

(1)

MEDICAL -- Evidence-Based Medicine.

(1)

MEDICAL -- Internal Medicine.

(1)

MEDICAL -- Pharmacology.

(1)

Malabsorption syndromes.

(1)

Maladies d'origine alimentaire.

(1)

Maladies infectieuses.

(1)

Medicine -- Research.

(1)

Natural products -- Toxicology.

(1)

Nutrition policy.

(1)

(1)

Nutritionally induced diseases.

(1)

Pharmaceutical chemistry.

(1)

(1)

(1)

(1)

Plant Pathology.

(1)

Plant biotechnology.

(1)

Plant diseases.

(1)

(1)

(1)

Public Health Surveillance

(1)

(1)

SCIENCE / Life Sciences / Biology / Molecular Biology

(1)

(1)

SOCIAL SCIENCE -- General.

(1)

(1)

Safety Management -- methods.

(1)

Safety Management.

(1)

Salmonella -- pathogenicity.

(1)

Salmonella Infections -- prevention & control.

(1)

Salmonella food poisoning -- Prevention.

(1)

Salmonella food poisoning.

(1)

(1)

Staphylococcal Food Poisoning -- epidemiology.

(1)

Staphylococcal Food Poisoning -- microbiology.

(1)

Staphylococcus aureus -- pathogenicity.

(1)

Staphylococcus aureus.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

(1)

Veterinary Science.

(1)

Veterinary medicine.

(1)

(1)

Études de cas.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

Health Sciences Library

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Cover image for Medical toxicology of natural substances foods, fungi, medicinal herbs, plants, and venomous animals

Medical toxicology of natural substances foods, fungi, medicinal herbs, plants, and venomous animals

Medical toxicology of natural substances foods, fungi, medicinal herbs, plants, and venomous animals

Author

Barceloux, Donald G.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=380417
http://www3.interscience.wiley.com/cgi-bin/bookhome/117877584
MyiLibrary, Table of contents http://www.myilibrary.com?id=193751&ref=toc
Credo Reference http://www.credoreference.com/book/wileymedtox
John Wiley http://dx.doi.org/10.1002/9780470330319

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Food safety : old habits, new perspectives

Food safety : old habits, new perspectives

Food safety : old habits, new perspectives

Author

Entis, Phyllis.

Preferred Shelf Number

WA 701 E61 2007

Format:

Availability

Health Sciences Library~1

Available:
Copies:

3.

Cover image for Foodborne infections and intoxications

Foodborne infections and intoxications

Foodborne infections and intoxications

Author

Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.

Preferred Shelf Number

RC 143 .F66 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Annual reviews in food and nutrition toxicity. Vol. 2

Annual reviews in food and nutrition toxicity. Vol. 2

Annual reviews in food and nutrition toxicity. Vol. 2

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

TX359 .A56 2005

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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5.

Cover image for The microbiological risk assessment of food

The microbiological risk assessment of food

The microbiological risk assessment of food

Author

Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html
John Wiley http://dx.doi.org/10.1002/9780470995150

Format:

Availability

Online Library~1

Available:
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6.

Cover image for Salmonella a practical approach to the organism and its control in foods

Salmonella a practical approach to the organism and its control in foods

Salmonella a practical approach to the organism and its control in foods

Author

Bell, C., 1946- Kyriakides, Alec. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0506/es0506%5F1946.htm
John Wiley http://dx.doi.org/10.1002/9780470999455

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Online Library~1

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7.

Cover image for Adverse reactions to food the report of a British nutrition foundation task force

Adverse reactions to food the report of a British nutrition foundation task force

Adverse reactions to food the report of a British nutrition foundation task force

Author

Buttriss, Judith. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0509/es0509%5F2093.htm
John Wiley http://dx.doi.org/10.1002/9780470698792

Format:

Availability

Online Library~1

Available:
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8.

Cover image for Interdisciplinary food safety research

Interdisciplinary food safety research

Interdisciplinary food safety research

Author

Hooker, Neal H., author. Murano, E. A. (Elsa A.)

Preferred Shelf Number

TX531 .H817 2001

Electronic Access

Click here to view.

Format:

Availability

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9.

Cover image for Ginkgo biloba

Author

Beek, Teris Andre van.

Preferred Shelf Number

QK494.5 .G48 G54 2000

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
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10.

Cover image for The microbiology of safe food

The microbiology of safe food

The microbiology of safe food

Author

Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470999431

Format:

Availability

Online Library~1

Available:
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11.

Cover image for Nutritional toxicology. Volume II

Nutritional toxicology. Volume II

Nutritional toxicology. Volume II

Author

Hathcock, John N.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123326027

Format:

Availability

Online Library~1

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