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25. 
Cover image for Emerging techniques for food processing and preservation
Emerging techniques for food processing and preservation
Author 
Kapoor, Swati, editor. Kaur, Gurkirat (Food scientist), editor. Dar, Basharat Nabi, editor. Sharma, Savita, editor.
Preferred Shelf Number 
TP371
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003217138
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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26. 
Cover image for Food preservation and safety of natural products
Food preservation and safety of natural products
Author 
Onyeaka, Helen N., author. Nwabor, Ozioma F., author.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323857000
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27. 
Cover image for Novel technologies and systems for food preservation
Novel technologies and systems for food preservation
Author 
Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.
Preferred Shelf Number 
ONLINE
Electronic Access 
Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9
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28. 
Cover image for Ultrasound : advances in food processing and preservation
Ultrasound : advances in food processing and preservation
Author 
Bermúdez-Aguirre, Daniela, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128045817
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29. 
Cover image for Novel food preservation and microbial assessment techniques
Novel food preservation and microbial assessment techniques
Author 
Boziaris, Ioannis S., editor. of compilation.
Preferred Shelf Number 
QR115 .N68 2014
Electronic Access 
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30. 
Cover image for Food analysis and preservation : current research topics
Food analysis and preservation : current research topics
Author 
Kontominas, Michael G.
Preferred Shelf Number 
TX541 .F66 2013
Electronic Access 
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31. 
Cover image for Food identity preservation and traceability : safer grains
Food identity preservation and traceability : safer grains
Author 
Bennet, Gregory S., author.
Preferred Shelf Number 
TX531 .B46 2010
Electronic Access 
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32. 
Cover image for Nanotechnology in food packaging and preservation : principles and practical application
Nanotechnology in food packaging and preservation : principles and practical application
Author 
Ahmed, Shakeel, 1989- editor. Ullah, Aman (Professor of chemical sciences), editor.
Preferred Shelf Number 
TP374 .N36 2026 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032677422
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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33. 
Cover image for Edible film and coatings : innovative applications for packaging and food preservation
Edible film and coatings : innovative applications for packaging and food preservation
Author 
Ju, Jian (Engineer), editor. Zhao, Fangyuan, editor.
Preferred Shelf Number 
TP451 .E3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032622354
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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34. 
Cover image for Essential oils as antimicrobial agents in food preservation
Essential oils as antimicrobial agents in food preservation
Author 
Ju, Jian (Engineer), author.
Preferred Shelf Number 
TP371.42
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003329268
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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35. 
Cover image for Advances in food process engineering : novel processing, preservation, and decontamination of foods
Advances in food process engineering : novel processing, preservation, and decontamination of foods
Author 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003303848
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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36. 
Cover image for Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture
Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture
Author 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP248.65 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003305378
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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