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1. 
Cover image for Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials
Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials
Author 
Ahmed, Shakeel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-6050-7
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2. 
Cover image for Recent Trends in Image Processing and Pattern Recognition 5th International Conference, RTIP2R 2022, Kingsville, TX, USA, December 1-2, 2022, Revised Selected Papers
Recent Trends in Image Processing and Pattern Recognition 5th International Conference, RTIP2R 2022, Kingsville, TX, USA, December 1-2, 2022, Revised Selected Papers
Author 
Santosh, KC. editor. Goyal, Ayush. editor. Aouada, Djamila. editor. Makkar, Aaisha. editor. Chiang, Yao-Yi. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-23599-3
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3. 
Cover image for Environmental and agricultural microbiology : applications for sustainability
Environmental and agricultural microbiology : applications for sustainability
Author 
Mishra, Bibhuti Bhusan, editor. Nayak, Suraja Kumar, editor. Mohapatra, Swati, editor. Samantaray, Deviprasad, editor.
Preferred Shelf Number 
QR100 .E58 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119525899
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4. 
Cover image for Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Author 
Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
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5. 
Cover image for Food wastes and by-products : nutraceutical and health potential
Food wastes and by-products : nutraceutical and health potential
Author 
Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.
Preferred Shelf Number 
TP373.8 .F66 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167
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6. 
Cover image for Handbook of banana production, postharvest science, processing technology, and nutrition
Handbook of banana production, postharvest science, processing technology, and nutrition
Author 
Ahmed, Jasim, editor. Lobo, Maria G. (Maria Gloria), editor. Siddiq, Muhammad, 1957- editor.
Preferred Shelf Number 
HD9259 .B2 H36 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528265
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7. 
Cover image for The role of alternative and innovative food ingredients and products in consumer wellness
The role of alternative and innovative food ingredients and products in consumer wellness
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164532
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8. 
Cover image for Food processing by-products and their utilization
Food processing by-products and their utilization
Author 
Anal, Anil, editor.
Preferred Shelf Number 
HD9495 .A2 A53 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
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9. 
Cover image for Advances in dairy products
Advances in dairy products
Author 
Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.
Preferred Shelf Number 
SF250.5 .A393 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460
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10. 
Cover image for Horticultural reviews. Volume 45
Horticultural reviews. Volume 45
Author 
Warrington, I. J. (Ian J.), editor.
Preferred Shelf Number 
SB318
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119431077
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11. 
Cover image for Natural food flavors and colorants
Natural food flavors and colorants
Author 
Attokaran, Mathew, author.
Preferred Shelf Number 
TP418
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796
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12. 
Cover image for Handbook of pineapple technology : production, postharvest science, processing and nutrition
Handbook of pineapple technology : production, postharvest science, processing and nutrition
Author 
Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.
Preferred Shelf Number 
SB375 .H36 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355
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