Limit Search Results
Author
Beuchat, Larry R., ed.
(2)
Harrigan, W. F.
(2)
Hocking, Ailsa Diane, 1950- ort. yaz.
(2)
International Commission on Microbiological Specifications for Foods.
(2)
Pitt, John Ingram, 1937-
(2)
Language
Publication Date
-
Subject
GIDA -- MİKROBİYOLOJİ.
(31)
Food -- Microbiology.
(16)
GIDA -- GÜVENLİK ÖNLEMLERİ.
(3)
GIDA ÇÜRÜMESİ.
(3)
GIDA İŞLENMESİ.
(3)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
40 Results Found Subscribe to search results
000000000000DEFAULT
Print
25. 
Cover image for Food microbiology
Food microbiology
Author 
Adams, M. R. Moss, M. O., ort. yaz.
Preferred Shelf Number 
QR 115 A19 1995
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
26. 
Cover image for HACCP : a practical approach
HACCP : a practical approach
Author 
Mortimore, Sara. Wallace, Carol, ort. yaz.
Preferred Shelf Number 
TX 537 M844 1994
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
27. 
Cover image for Grundriss der Lebensmittel- Mikrobiologie
Grundriss der Lebensmittel- Mikrobiologie
Author 
Kunz, Benno.
Preferred Shelf Number 
QR 115 K964 1994
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
28. 
Cover image for Microbial food poisoning
Microbial food poisoning
Author 
Eley, Adrian R., ed.
Preferred Shelf Number 
RC 143 M47 1992
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
29. 
Cover image for HACCP : principles and applications
HACCP : principles and applications
Author 
Pierson, Merle D., ed. Corlett, Donald A., ed.
Preferred Shelf Number 
QR 115 H23 1992
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
30. 
Cover image for Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990
Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990
Author 
International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.
Preferred Shelf Number 
QR 115 M58 1992
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
31. 
Cover image for Lebensmittel-Mikrobiologie
Lebensmittel-Mikrobiologie
Author 
Kramer, Johannes.
Preferred Shelf Number 
QR 115 K7 1992
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
32. 
Cover image for Foodborne viruses - a survey of the recent literature
Foodborne viruses - a survey of the recent literature
Author 
Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.
Preferred Shelf Number 
QR 115 H156 1988
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
33. 
Cover image for Food and beverage mycology
Food and beverage mycology
Author 
Beuchat, Larry R., ed.
Preferred Shelf Number 
QR 115 F63 1987
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
34. 
Cover image for Fungi and food spoilage
Fungi and food spoilage
Author 
Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.
Preferred Shelf Number 
QK 603 P686 1985
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
35. 
Cover image for Food microbiology
Food microbiology
Author 
Rose, A. H., ed.
Preferred Shelf Number 
QR 115 F64 1983 V.3-8
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
36. 
Cover image for Laboratory methods in food and dairy microbiology
Laboratory methods in food and dairy microbiology
Author 
Harrigan, W. F. McCance, M. E., ed.
Preferred Shelf Number 
QR 115 H37 1976
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Select an Action