Limit Search Results
Author
SpringerLink (Online service)
(51)
Nollet, Leo M. L., 1948-
(9)
Hui, Y. H. (Yiu H.)
(6)
Toldra, Fidel.
(6)
Toldrá, Fidel.
(6)
Language
Publication Date
-
Subject
Food science.
(30)
Meat.
(19)
Agriculture.
(17)
Electronic books.
(16)
Meat industry and trade.
(14)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
250 Results Found Subscribe to search results
000000000000DEFAULT
Print
25. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number 
ONLINE(341570.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for Handbook of meat and meat processing
Handbook of meat and meat processing
Author 
Hui, Y. H. (Yiu H.) Aalhus, J. L.
Preferred Shelf Number 
TX373 .M393 2012
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
27. 
Cover image for Handbook of meat and meat processing
Handbook of meat and meat processing
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
TX373 M393 2012
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
28. 
Cover image for Improving poultry meat safety and sustainability.
Improving poultry meat safety and sustainability.
Author 
Ricke, Steven C., 1957-
Preferred Shelf Number 
HD9437 .A2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003661399
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
29. 
Cover image for Improving poultry meat safety and sustainability
Improving poultry meat safety and sustainability
Author 
Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.19103/AS.2024.0146
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for Cultivated Meat Technologies, Commercialization and Challenges
Cultivated Meat Technologies, Commercialization and Challenges
Author 
Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 Molento, Carla Forte Maiolino. editor. Reis, Germano Glufke. editor. Karp, Susan Grace. editor. (orcid)0000-0001-7497-1641 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-55968-6
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for Meat Less: The Next Food Revolution
Meat Less: The Next Food Revolution
Author 
McClements, David Julian. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-23961-8
Format: 
Availability 
Online Library~1
Available:
Copies:
32. 
Cover image for Advances in cultured meat technology
Advances in cultured meat technology
Author 
Post, Mark, editor. Connon, Che, editor. Bryant, Chris, editor.
Preferred Shelf Number 
TS1960
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003412090
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
33. 
Cover image for Vegetarianism, meat and modernity in India
Vegetarianism, meat and modernity in India
Author 
Fischer, Johan, author.
Preferred Shelf Number 
TX392
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003319825
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
34. 
Cover image for Analytical techniques in meat science
Analytical techniques in meat science
Author 
Kulkarni, V. V., author. Girish, P. S., author. Barbuddhe, S. B., author. Naveena, B. M., author. Muthukumar, M., author.
Preferred Shelf Number 
INTERNET ACCESS AEU
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003230892
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
35. 
Cover image for Food Safety in Poultry Meat Production
Food Safety in Poultry Meat Production
Author 
Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-05011-5
Format: 
Availability 
Online Library~1
Available:
Copies:
36. 
Cover image for Literature and Meat Since 1900
Literature and Meat Since 1900
Author 
McCorry, Sean. Miller, John.
Preferred Shelf Number 
PR478.A65 L58 2019
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Select an Action