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SpringerLink (Online service)

(6)

Barbosa-Canovas, Gustavo V.

(3)

Bhalla, A. S., 1943- editor.

(2)

Mahmoud, Morsi M., editor.

(2)

Manjooran, Navin, editor.

(2)

Welti-Chanes, Jorge.

(2)

Agrawal, Dinesh Kumar, 1953- editor.

(1)

Aguilera, Jose Miguel.

(1)

Aguiló-Aguayo, Ingrid, 1981- editor.

(1)

Akbarnezhad, Ali, author.

(1)

Alvi, Parvej Ahmad, editor.

(1)

American Ceramic Society.

(1)

Ameta, Chetna, editor.

(1)

Ameta, Rakshit, editor.

(1)

Ameta, Suresh C., editor.

(1)

Amoroso, Jake, editor.

(1)

Bansal, Narottam P., editor.

(1)

Cano, M. Pilar.

(1)

Colorado, Henry, editor.

(1)

D'Agostino, S. (Stefania), editor.

(1)

Datta, Ashim K., author.

(1)

Devine, Marjorie M.

(1)

(1)

Doustkhah, Esmail, editor.

(1)

Farid, Mohammed M.

(1)

Fuertes, Pax Otero, editor.

(1)

Garg, M. K., editor.

(1)

Gawande, Manoj B., editor.

(1)

Geddes, Chris D. editor.

(1)

Global Forum on Advanced Materials and Technologies for Sustainable Development (2016 : Toronto, Ont.), author.

(1)

Goswami, Anandarup, editor.

(1)

Guo, Ruyan, editor.

(1)

Gupta, Surojit, editor.

(1)

International Conference on High-Temperature Ceramic-Matrix Composites (9th : 2016 : Toronto, Ont.), author.

(1)

Irudayaraj, Joseph, 1961-

(1)

Jitianu, Andrei, editor.

(1)

Kahveci, Bahittin

(1)

Koenig, Stefan G., editor.

(1)

Komarov, Vyacheslav V.

(1)

Kong, Xiangli. editor.

(1)

Kotsuka, Y. (Youji), 1941-

(1)

Koutchma, Tatiana N., author.

(1)

Kouzaev, Guennadi A. author. (orcid)0000-0002-1633-2961

(1)

Kumar, Nitin (Professor of food engineering), editor.

(1)

Langhorn, Jason, editor.

(1)

Leadbeater, Nicholas E.

(1)

Leadbeater, Nicholas E., author.

(1)

Lidström, Pelle.

(1)

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Lupi, Sergio. author.

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Luque, Rafael, editor.

(1)

Makarov, Sergey. editor.

(1)

Materials Science & Technology Conference (2017 : Pittsburgh, Pa.), creator.

(1)

Materials Science & Technology Conference (2018 : Columbus, Ohio)

(1)

McGowan, Cynthia B.

(1)

Mehdizadeh, Mehrdad.

(1)

Menteşe, Emre.

(1)

Meredith, R. J.

(1)

Meredith, Roger

(1)

(1)

Noetscher, Gregory. editor.

(1)

Nummenmaa, Aapo. editor.

(1)

Ong, K. C. G., author.

(1)

Panghal, Anil, editor.

(1)

Pickrell, Gary, editor.

(1)

Pimentel, Marcia.

(1)

Plaza, Lucia, 1972- editor.

(1)

Punjabi, Pinki B., editor.

(1)

Rahman, Shafiur.

(1)

(1)

Sala, Fabio Della, editor.

(1)

Siddiqui, Mohammed Wasim, editor.

(1)

Simpson, Ricardo.

(1)

Singh, J. P., editor.

(1)

Singh, M. (Mrityunjay), editor.

(1)

Sridharan, Kumar, editor.

(1)

Subramaniam, Umashankar, editor.

(1)

Sui, Zhongquan. editor.

(1)

(1)

Suvorov, Danilo, editor.

(1)

Swanson, Barry Grant, editor.

(1)

Tapia, Maria S.

(1)

Tierney, Jason P.

(1)

Tokusoglu, Ozlem, editor.

(1)

Tripathi, Suman Lata, editor.

(1)

Trivelpiece, Cory, editor.

(1)

Ubic, Rick, editor.

(1)

Vaclavik, Vickie., author.

(1)

Velez-Ruiz, Jorge Fernando, 1955-

(1)

Verma, Chandrabhan, editor.

(1)

Verma, Dakeshwar Kumar, editor.

(1)

Vorst, A. vander (André), 1935-

(1)

Wang, Lijun., author.

(1)

Wiley InterScience (Online service)

(1)

Willert-Porada, Monika. editor.

(1)

(1)

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Subject

Microwave heating.

(10)

Electronic books.

(5)

Food industry and trade.

(4)

Organic compounds -- Synthesis.

(4)

Food -- Effect of heat on.

(3)

Microwaves, RF Engineering and Optical Communications.

(3)

TECHNOLOGY & ENGINEERING.

(3)

Telecommunication.

(3)

(2)

(2)

(2)

Conference papers and proceedings

(2)

Electrical engineering.

(2)

Environmental chemistry -- Industrial applications.

(2)

Food -- Preservation.

(2)

Food industry and trade -- Mathematical models.

(2)

(2)

Materials -- Congresses.

(2)

Materials Science.

(2)

Matériaux -- Congrès.

(2)

Microwaves -- Industrial applications.

(2)

Nanostructured materials

(2)

TECHNOLOGY & ENGINEERING -- Engineering (General)

(2)

TECHNOLOGY & ENGINEERING -- Reference.

(2)

ceramic (material)

(2)

ceramic ware (visual works)

(2)

Aliments -- Effets de la chaleur sur.

(1)

Beverage industry -- Technological innovations

(1)

Beverage industry -- Technological innovations.

(1)

(1)

Biology -- Research.

(1)

(1)

Biomedical Engineering and Bioengineering.

(1)

Biomedical Research.

(1)

Biomedical engineering.

(1)

Breakdown (Electricity).

(1)

(1)

(1)

(1)

Ceramic materials -- Environmental aspects.

(1)

Ceramic-matrix composites

(1)

Ceramic-matrix composites -- Congresses.

(1)

Ceramic-matrix composites.

(1)

Ceramics -- Congresses.

(1)

(1)

Chauffage par micro-ondes -- Emploi en thérapeutique.

(1)

Chemical processes.

(1)

Chemistry -- Experiments.

(1)

Chemistry -- Laboratory manuals.

(1)

Chemistry, Organic -- Environmental aspects.

(1)

Chemistry, Technical.

(1)

Circuits électriques.

(1)

Composites à matrice céramique -- Congrès.

(1)

Composites à matrice céramique.

(1)

Composés organiques -- Synthèse.

(1)

Computer engineering.

(1)

Concrete -- Effect of temperature on.

(1)

Concrete -- Heating.

(1)

Conference papers and proceedings.

(1)

Cookery -- Laboratory manuals.

(1)

Céramique industrielle -- Congrès.

(1)

Céramique industrielle.

(1)

Dielectric loss.

(1)

Dielectrics -- Mathematical models.

(1)

Développement durable -- Congrès.

(1)

Electric circuits

(1)

Electric circuits.

(1)

Electrical and Electronic Engineering.

(1)

Electrical engineering

(1)

Electromagnetic waves -- Mathematical models.

(1)

Electronic Circuits and Systems.

(1)

Electronic apparatus and appliances

(1)

Electronic apparatus and appliances.

(1)

Electronic circuits.

(1)

Engineering Thermodynamics, Heat and Mass Transfer.

(1)

Environmental chemistry -- Industrial applications -- Case studies.

(1)

Food -- Analysis.

(1)

Food -- Composition.

(1)

Food -- Effect of heat on

(1)

Food -- Laboratory manuals.

(1)

(1)

(1)

Food industry and trade

(1)

Food industry and trade -- Fluid dynamics.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Technological innovations -- Congresses.

(1)

Food industry and trade -- Technological innovations.

(1)

Food processing plants -- Energy conservation.

(1)

(1)

Fruit juice industry

(1)

Fruit juice industry.

(1)

Green chemistry.

(1)

Génie électrique.

(1)

Heat -- Transmission.

(1)

Heat engineering.

(1)

(1)

(1)

Industrial Chemistry.

(1)

Jus de fruits -- Industrie.

(1)

MEDICAL -- Physiology.

(1)

Machines, Tools, Processes.

(1)

(1)

(1)

Materials -- Effect of radiation on -- Mathematical models.

(1)

Matériaux céramiques -- Aspect de l'environnement.

(1)

Medicine -- Research.

(1)

Micro-ondes -- Effets physiologiques.

(1)

Microwave circuits.

(1)

Microwave heating

(1)

Microwave heating -- Therapeutic use.

(1)

Microwave remote sensing.

(1)

(1)

Microwaves -- Physiological effect.

(1)

Microwaves -- therapeutic use.

(1)

(1)

Mikrodalga ısıtma

(1)

(1)

Nanomatériaux -- Congrès.

(1)

Nanomatériaux.

(1)

Nanostructured materials -- Congresses.

(1)

Nanostructured materials.

(1)

Nanotechnology & MEMS.

(1)

(1)

(1)

Nutrition -- Laboratory manuals.

(1)

Ondes radioélectriques -- Effets physiologiques.

(1)

Optical materials.

(1)

Organic compounds -- Synthesis

(1)

Organik bileşikler -- Sentez

(1)

Pharmaceutical industry -- Case studies.

(1)

Physical & Theoretical.

(1)

Plasma generators.

(1)

Plasmons (Physics) -- Handbooks, manuals, etc.

(1)

Processed foods.

(1)

Protein Biochemistry.

(1)

(1)

(1)

Radiation Dosimetry and Protection.

(1)

Radiation Effects.

(1)

Radiation dosimetry.

(1)

Radiation preservation of food.

(1)

Radiation, Nonionizing.

(1)

Radio wave propagation -- Mathematical models.

(1)

Radio waves -- Physiological effect.

(1)

(1)

SCIENCE -- Life Sciences -- Human Anatomy & Physiology.

(1)

(1)

Surfaces (Physics).

(1)

Sustainable development

(1)

Sustainable development -- Congresses.

(1)

Sustainable engineering.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

Thermodynamics.

(1)

Tissus (Histologie)

(1)

Transport theory.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Wiley E-Book Collection

Library

Beytepe Library

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25.

Cover image for Improving food quality with novel food processing technologies

Improving food quality with novel food processing technologies

Improving food quality with novel food processing technologies

Author

Tokusoglu, Ozlem, editor. Swanson, Barry Grant, editor.

Preferred Shelf Number

TP373.6 .I524 2015

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

26.

Cover image for Scalable green chemistry : case studies from the pharmaceutical industry

Scalable green chemistry : case studies from the pharmaceutical industry

Scalable green chemistry : case studies from the pharmaceutical industry

Author

Koenig, Stefan G., editor.

Preferred Shelf Number

TP155.2 .E58 S33 2013

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

27.

Cover image for Handbook of molecular plasmonics

Handbook of molecular plasmonics

Handbook of molecular plasmonics

Author

Sala, Fabio Della, editor. D'Agostino, S. (Stefania), editor.

Preferred Shelf Number

QC176.8 .P55 H36 2013

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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28.

Cover image for Handbook of dielectric and thermal properties of materials at microwave frequencies

Handbook of dielectric and thermal properties of materials at microwave frequencies

Handbook of dielectric and thermal properties of materials at microwave frequencies

Author

Komarov, Vyacheslav V.

Preferred Shelf Number

TA418.6 K596 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

29.

Cover image for Green organic chemistry in lecture and laboratory

Green organic chemistry in lecture and laboratory

Green organic chemistry in lecture and laboratory

Author

Dicks, Andrew.

Preferred Shelf Number

TP155.2 .E58 G765 2012

Electronic Access

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Format:

Availability

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30.

Cover image for Mathematical modeling of food processing

Mathematical modeling of food processing

Mathematical modeling of food processing

Author

Farid, Mohammed M.

Preferred Shelf Number

TP370.9 .M38 M38 2010

Electronic Access

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Format:

Availability

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31.

Cover image for Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Author

Simpson, Ricardo.

Preferred Shelf Number

TP371 .E54 2009

Electronic Access

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Format:

Availability

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32.

Cover image for Energy efficiency and management in food processing facilities

Energy efficiency and management in food processing facilities

Energy efficiency and management in food processing facilities

Author

Wang, Lijun., author.

Preferred Shelf Number

TJ163.5 .F6 W35 2009

Electronic Access

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33.

Cover image for Computational fluid dynamics in food processing

Computational fluid dynamics in food processing

Computational fluid dynamics in food processing

Author

Sun, Da-Wen.

Preferred Shelf Number

TP370 .C66 2007

Electronic Access

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34.

Cover image for Handbook of food preservation

Handbook of food preservation

Handbook of food preservation

Author

Rahman, Shafiur.

Preferred Shelf Number

TP371 .H26 2007

Electronic Access

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Format:

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35.

Cover image for Microwaves in organic synthesis

Microwaves in organic synthesis

Microwaves in organic synthesis

Author

Loupy, André. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0826/2007273324-b.html
John Wiley http://dx.doi.org/10.1002/9783527619559

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36.

Cover image for RF/microwave interaction with biological tissues

RF/microwave interaction with biological tissues

RF/microwave interaction with biological tissues

Author

Vorst, A. vander (André), 1935- Rosen, Arye. Kotsuka, Y. (Youji), 1941-

Preferred Shelf Number

ONLINE

Electronic Access

IEEE Xplore http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=5201916

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