Search Results for Molecular chemistry.

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102 Results Found

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25.

Equilibrium molecular structures from spectroscopy to quantum chemistry

Author

Demaison, J. (Jean) Boggs, James E., 1921- Css̀zr̀, Attila G. Kroto, Harry.

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ONLINE

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Distributed by publisher. Purchase or institutional license may be required for access.

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26.

Thiol redox transitions in cell signaling chemistry and biochemistry of low molecular weight and protein thiols. Part A

Author

Cadenas, Enrique. Packer, Lester.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/issue/18066-2010-995269999-2077735
ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123813459

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27.

Ideas in chemistry and molecular sciences. Where chemistry meets life

Author

Pignataro, Bruno. Wiley InterScience (Online service)

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ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530468
John Wiley http://dx.doi.org/10.1002/9783527630516
http://site.ebrary.com/lib/alltitles/Doc?id=10383629

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28.

Ideas in chemistry and molecular sciences. Advances in synthetic chemistry

Author

Pignataro, Bruno. Wiley InterScience (Online service)

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ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527630554
http://site.ebrary.com/lib/alltitles/Doc?id=10383630

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29.

Ideas in chemistry and molecular sciences. Advances in nanotechnology, materials and devices

Author

Pignataro, Bruno. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://onlinelibrary.wiley.com/book/10.1002/9783527630530
John Wiley http://dx.doi.org/10.1002/9783527630530
http://site.ebrary.com/lib/alltitles/Doc?id=10383577

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30.

Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Author

International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-

Preferred Shelf Number

ONLINE(312973.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6

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31.

Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Author

Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.

Preferred Shelf Number

ONLINE(344141.1)

Electronic Access

http://dx.doi.org/10.1039/9781849731782

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32.

Advanced Fluorescence Reporters in Chemistry and Biology II Molecular Constructions, Polymers and Nanoparticles

Author

Demchenko, Alexander P. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-642-04701-5

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33.

Advanced Fluorescence Reporters in Chemistry and Biology I Fundamentals and Molecular Design

Author

Demchenko, Alexander P. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-642-04702-2

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34.

Advances in the Theory of Atomic and Molecular Systems Conceptual and Computational Advances in Quantum Chemistry

Author

Piecuch, Piotr. editor. Maruani, Jean. editor. Delgado-Barrio, Gerardo. editor. Wilson, Stephen. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-90-481-2596-8

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35.

Relativistic quantum chemistry the fundamental theory of molecular science

Author

Reiher, Markus. Wolf, Alexander, Dr. Wiley InterScience (Online service)

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ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481257
John Wiley http://dx.doi.org/10.1002/9783527627486

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36.

Computational Chemistry and Molecular Modeling Principles and Applications

Author

Ramachandran, K. I. author. Gopakumar, Deepa. author. Namboori, Krishnan. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-540-77304-7

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