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25.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., ed.

Preferred Shelf Number

QU 145.5 H2358 2001

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Health Sciences Library~1

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26.

Handbook of dairy foods and nutrition

Author

Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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27.

Handbook of dairy foods and nutrition

Author

Miller, Gregory D. Jarvis, Judith K., ort. yaz. McBean, Lois D., ort. yaz.

Preferred Shelf Number

QP 144.M54 M55 2000

Format:

Availability

Beytepe Library~1

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28.

Nutrition care of the older adult : A Handbook for dietetics professionals working throughout the continuum of care

Author

Niedert, Kathleen C., ed. Dorner, Becky, ed Consultant Dietitians in Health Care Facilities.

Preferred Shelf Number

WT 115 N976 1998

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Health Sciences Library~1

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