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25. 
Cover image for Microbiology and biochemistry of cheese and fermented milk
Microbiology and biochemistry of cheese and fermented milk
Author 
Law, Barry A, ed.
Preferred Shelf Number 
QR 121 M53 1997
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
26. 
Cover image for Cheese and fermented milk foods
Cheese and fermented milk foods
Author 
Kosikowski, Frank V.
Preferred Shelf Number 
SF 271 K62 1982
Format: 
Availability 
Beytepe Library~1
Available:
Copies: