Limit Search Results
Author
SpringerLink (Online service)
(463)
Wiley InterScience (Online service)
(49)
Muthu, Subramanian Senthilkannan. editor.
(17)
Project Muse.
(15)
Wang, Zhiming M. editor.
(10)
Language
Publication Date
-
Subject
Engineering.
(100)
Nanotechnology.
(84)
Chemistry.
(70)
Physics.
(66)
Nanoscale Science and Technology.
(56)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
1537 Results Found Subscribe to search results
000000000000DEFAULT
Print
25. 
Cover image for Egg science and technology
Egg science and technology
Author 
Stadelman, William J. Cotterill, Owen J.
Preferred Shelf Number 
SF 490 S76 1977
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
26. 
Cover image for Cosmetics; science and technology
Cosmetics; science and technology
Author 
Balsam, M. S. Sagarin, Edward.
Preferred Shelf Number 
TP 983 B282 1972-74 V.1
Format: 
Availability 
Beytepe Library~4
Available:
Copies:
27. 
Cover image for Cosmetics, science and technology
Cosmetics, science and technology
Author 
Sagarin, Edward, 1913- Goulden, H. D.
Preferred Shelf Number 
TP 983 B282 1957
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
28. 
Cover image for Multiphase science and technology.
Multiphase science and technology.
Author 
Hewitt, G. F., ed. Delhaye, J. M., ed. Zuber, N., ed.
Preferred Shelf Number 
TP 156.E65 M84 V.11982
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
29. 
Cover image for Chocolate science and technology
Chocolate science and technology
Author 
Afoakwa, Emmanuel Ohene, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for Emulsion science and technology
Emulsion science and technology
Author 
Tadros, Tharwat F., 1937- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://onlinelibrary.wiley.com/book/10.1002/9783527626564
John Wiley http://dx.doi.org/10.1002/9783527626564
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for Nanocomposite science and technology
Nanocomposite science and technology
Author 
Ajayan, P. M. (Pulickel M.) Schadler, L. S. (Linda S.) Braun, P. V. (Paul V.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481284
John Wiley http://dx.doi.org/10.1002/3527602127
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2004297420.html
Volltext http://www3.interscience.wiley.com/cgi-bin/homepage/?isbn=3527602127
HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/48834939.html
Format: 
Availability 
Online Library~1
Available:
Copies:
32. 
Cover image for Aerosols : science and technology
Aerosols : science and technology
Author 
Shepherd, Herman R., ed. Saparin, Edward, ed.
Preferred Shelf Number 
TP 244.A3 S45 1961
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
33. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
Format: 
Availability 
Online Library~1
Available:
Copies:
34. 
Cover image for Handbook of zeolite science and technology
Handbook of zeolite science and technology
Author 
Auerbach, Scott M. Carrado, Kathleen A. Dutta, Prabir K.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
35. 
Cover image for Encyclopedia of physical science and technology
Encyclopedia of physical science and technology
Author 
Meyers, Robert A. (Robert Allen), 1936-
Preferred Shelf Number 
ONLINE(356190.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780122274107
Format: 
Availability 
Online Library~1
Available:
Copies:
36. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action