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1. 
Cover image for Growing heritage : the politics of heritage vegetables, fruit and seeds in Britain
Growing heritage : the politics of heritage vegetables, fruit and seeds in Britain
Author 
Wincott, Abigail, author.
Preferred Shelf Number 
HD1923
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780203733059
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Fruits and vegetables as nutraceutical : nature's medicine
Fruits and vegetables as nutraceutical : nature's medicine
Author 
Anumala, Vivek, author. Phurailatpam, Arunkumar, author. Sarma, Pranabjyoti, author.
Preferred Shelf Number 
QP144 .F78
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003230885
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Sensor-based quality assessment system for fruits and vegetables
Sensor-based quality assessment system for fruits and vegetables
Author 
Kuswandi, Bambang, editor. Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number 
SB360.6 .S46 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003084174
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Nutritional composition and antioxidant properties of fruits and vegetables
Nutritional composition and antioxidant properties of fruits and vegetables
Author 
Jaiswal, Amit K., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128127803
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5. 
Cover image for Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Author 
Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
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6. 
Cover image for Controlled Environment Horticulture Improving Quality of Vegetables and Medicinal Plants
Controlled Environment Horticulture Improving Quality of Vegetables and Medicinal Plants
Author 
Geilfus, Christoph-Martin. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-23197-2
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7. 
Cover image for Postharvest physiology and biochemistry of fruits and vegetables
Postharvest physiology and biochemistry of fruits and vegetables
Author 
Yahia, Elhadi M., editor. Carrillo-Lopez, Armando, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128132784
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8. 
Cover image for Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseases
Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseases
Author 
Kuete, Victor, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128092866
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9. 
Cover image for Fruits, vegetables, and herbs : bioactive foods in health promotion
Fruits, vegetables, and herbs : bioactive foods in health promotion
Author 
Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128029725
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10. 
Cover image for Pigments in Fruits and Vegetables Genomics and Dietetics
Pigments in Fruits and Vegetables Genomics and Dietetics
Author 
Chen, Chunxian. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-2356-4
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11. 
Cover image for Wild Edible Vegetables of Lesser Himalayas Ethnobotanical and Nutraceutical Aspects, Volume 1
Wild Edible Vegetables of Lesser Himalayas Ethnobotanical and Nutraceutical Aspects, Volume 1
Author 
Abbasi, Arshad Mehmood. author. Shah, Munir Hussain. author. Khan, Mir Ajab. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-09543-1
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12. 
Cover image for Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Author 
Shockey, Kirsten, author. Shockey, Christopher, author.
Preferred Shelf Number 
TX612.V4 S47 2014
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