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373. 
Cover image for Physical properties of foods novel measurement techniques and applications
Physical properties of foods novel measurement techniques and applications
Author 
Arana, Ignacio.
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374. 
Cover image for Handbook on applications of ultrasound sonochemistry for sustainability
Handbook on applications of ultrasound sonochemistry for sustainability
Author 
Chen, Dong, 1971 July 17- Sharma, Sanjay Kumar. Mudhoo, Ackmez.
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375. 
Cover image for Biosensors in food processing, safety, and quality control
Biosensors in food processing, safety, and quality control
Author 
Mutlu, Mehmet.
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623
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376. 
Cover image for Emerging technologies for food quality and food safety evaluation
Emerging technologies for food quality and food safety evaluation
Author 
Cho, Yong-Jin, 1961-
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377. 
Cover image for Handbook of food process modeling and statistical quality control
Handbook of food process modeling and statistical quality control
Author 
Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
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378. 
Cover image for Physicochemical aspects of food engineering and processing
Physicochemical aspects of food engineering and processing
Author 
Devahastin, Sakamon, 1974-
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379. 
Cover image for Infrared heating for food and agricultural processing
Infrared heating for food and agricultural processing
Author 
Pan, Zhongli. Atungulu, Griffiths Gregory.
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380. 
Cover image for Nanotechnologies in food
Nanotechnologies in food
Author 
Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
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381. 
Cover image for Advances in food biochemistry
Advances in food biochemistry
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Yildiz, Fatih.
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382. 
Cover image for Re-thinking water and food security fourth Botn̕ Foundation water workshop
Re-thinking water and food security fourth Botn̕ Foundation water workshop
Author 
Marcelino Botn̕ Water Forum (4th : 2009 : Santander, Spain) Martn̕ez-Cortina, Luis. Garrido, Alberto, 1964- Lp̤ez-Gunn, Elena.
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383. 
Cover image for Mass spectrometry and nutrition research
Mass spectrometry and nutrition research
Author 
Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.
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http://dx.doi.org/10.1039/9781849730921
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384. 
Cover image for Alternatives to conventional food processing
Alternatives to conventional food processing
Author 
Proctor, Andrew. Kraus, George Andrew, 1950- Clark, James H. Bryson, Nancy S. Roberts, Michael.
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