Search Results for Food Industry

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Author

Wiley InterScience (Online service)

(39)

SpringerLink (Online service)

(20)

Grumezescu, Alexandru Mihai, editor.

(14)

Barbosa-Cǹovas, Gustavo V.

(6)

Hui, Y. H. (Yiu H.)

(6)

Heldman, Dennis R.

(5)

Holban, Alina Maria, editor.

(5)

Singh, R. Paul.

(5)

(5)

Galanakis, Charis M., editor.

(4)

Grumezescu, Alexandru Mihai.

(4)

Jafari, Seid Mahdi.

(4)

Saravacos, George D., 1928-

(4)

Troller, John A.

(4)

Williams, Peter A.

(4)

Alfnes, Erlend. editor.

(3)

Bagchi, Debasis, 1954-

(3)

Chandan, Ramesh C.

(3)

Herschdoerfer, S. M.

(3)

Holban, Alina Maria.

(3)

Irudayaraj, Joseph, 1961-

(3)

Marriott, Norman G.

(3)

Mortimore, Sara.

(3)

Phillips, Glyn O.

(3)

(3)

Rahman, Shafiur.

(3)

Romero, David. editor.

(3)

Romsdal, Anita. editor.

(3)

Strandhagen, Jan Ola. editor.

(3)

Tiwari, Brijesh K.

(3)

von Cieminski, Gregor. editor.

(3)

İçier, Filiz.

(3)

Ahmed, Jasim, editor.

(2)

(2)

Baldwin, Cheryl.

(2)

Barbosa-Canovas, Gustavo V., ed.

(2)

(2)

Beckley, Jacqueline H.

(2)

Berk, Zeki, author.

(2)

Bulduk, Sıdıka.

(2)

Cavicchi, Alessio, editor.

(2)

Coutts, Jacqueline.

(2)

Cramer, Michael M.

(2)

Cullen, P. J. (Patrick J.)

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Fielder, Richard.

(2)

Fortin, Neal D.

(2)

Fuller, Gordon W.

(2)

Ghosh, Dilip K.

(2)

Goodman, David, 1938-

(2)

Grainger, Keith.

(2)

Gunstone, F. D.

(2)

Holah, J. T., editor.

(2)

Hooker, Neal H.

(2)

IGI Global, publisher.

(2)

(2)

(2)

Knoerzer, Kai, editor.

(2)

Ko?akowska, Anna, 1938-

(2)

Lelieveld, H. L. M., editor.

(2)

(2)

Mahmutoğlu, Teslime.

(2)

Manning, Louise, editor.

(2)

Maroulis, Zacharias B., 1957-

(2)

Meireles, M. Angela A.

(2)

Nussinovitch, A.

(2)

Ortega-Rivas, Enrique.

(2)

Owusu-Apenten, R. K.

(2)

Royal Society of Chemistry (Great Britain)

(2)

(2)

Ryan, John M., 1944- author.

(2)

Santini, Cristina, editor.

(2)

ScienceDirect (Online service)

(2)

Shahidi, Fereidoon, 1951-

(2)

Sikorski, Zdzis?aw E.

(2)

Simpson, Ricardo.

(2)

Sperber, William H.

(2)

Stewart, George F., 1908-1982.

(2)

Tzia, Constantina, editor.

(2)

Tzia, Constantina.

(2)

Varzakas, Theodoros, editor.

(2)

Wallace, Carol.

(2)

Wang, Lawrence K.

(2)

Welti-Chanes, Jorge.

(2)

Whitehurst, Robert J.

(2)

Özilgen, Mustafa.

(2)

Abdelrahim, Khalid, editor of compilation.

(1)

Adams, Martin, ed.

(1)

Ades, Gary, author.

(1)

Agle, Meredith.

(1)

Aguilera, Jos ̌Miguel.

(1)

Aguilera, Jose Miguel., ed.

(1)

Akdoğan, Ebru.

(1)

Akelah, Ahmed. author.

(1)

(1)

Ali, Eaqub Md., editor.

(1)

Alkarkhi, Abbas F. M., author.

(1)

(1)

Alqaraghuli, Wasin A. A., author.

(1)

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

Arfini, Filippo.

(1)

Arvanitoyannis, Ioannis S.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Aubrey, Sarah Beth.

(1)

(1)

Baker, Lauren, 1971- author.

(1)

Banu, J. Rajesh.

(1)

Barba, Francisco (Francisco J.)

(1)

Barba, Francisco (Francisco J.), editor.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Barbut, Shabtai.

(1)

Barta, József.

(1)

Basu, S., editor.

(1)

(1)

(1)

Beckett, S. T., ed.

(1)

Bedale, Wendy, author.

(1)

Belasco, Warren.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Berg,̌ Jean-Pascal.

(1)

(1)

Bermúdez-Aguirre, Daniela, editor.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Bhat, Rajeev, editor.

(1)

Bhatt, Pankaj, editor.

(1)

Bhattacharya, Suvendu, editor.

(1)

Bhuyan, Manabendra.

(1)

Blaschek, Hans.

(1)

Blech, Zushe Yosef.

(1)

Blevins, Preston W.

(1)

Boisrobert, Christine E.

(1)

Bourlakis, Michael A.

(1)

(1)

Brad, Stelian. editor.

(1)

Bramhachari, Pallaval Veera. editor.

(1)

Bray, George A. editor.

(1)

Brennan, Charles S.

(1)

(1)

Brennan, James G.

(1)

Brody, Aaron L.

(1)

(1)

Brunton, Nigel.

(1)

Burg, Stanley P., 1933- author.

(1)

Busquets, Rosa, editor.

(1)

Byrom, John W. (John William), 1975- editor.

(1)

Bässler, Hans-Jürgen. author.

(1)

Cagliano, Raffaella.

(1)

Caldwell, D. G., ed.

(1)

Campbell, Grant M., ed.

(1)

Campbell, Hugh, 1964-

(1)

Campbell-Platt, Geoffrey.

(1)

Caniato, Federico F. A.

(1)

Cano, M. Pilar.

(1)

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

(1)

Cavallucci, Denis. editor.

(1)

Cemeroğlu, Bekir S.

(1)

Cemeroğlu, Bekir S.

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chaudhry, Qasim.

(1)

Chaudry, Muhammad M.

(1)

Chm̌at, Farid.

(1)

Cho, Yong-Jin, 1961-

(1)

Christian, J. H. B., joint author.

(1)

Clark, Stephanie, 1968- editor.

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

Coleman, Birgit, author.

(1)

Connor, John M., 1943-

(1)

Coşansu, Serap

(1)

(1)

Cross, Jennifer.

(1)

(1)

Cullen, P. J. (Patrick J.), editor.

(1)

Dahlquist, Erik.

(1)

Datta, Ashim K.

(1)

Datta, Ashim K., editor.

(1)

David, Jairus R. D.

(1)

De Rovira, Dolf A.

(1)

De Vries, John, 1936-

(1)

Dean, Taraneh, ed.

(1)

Detwiler, Darin S., author.

(1)

Dhillon, Gurpreet S.

(1)

Dinis Gaspar, Pedro, 1974- editor.

(1)

(1)

Doeg, Colin. author.

(1)

Donati, Michele.

(1)

Doona, Christopher J.

(1)

Doxastakis, George.

(1)

Doğan, Hayrullah, çev.

(1)

Language

(409)

(28)

(2)

(1)

Publication Date

-

(34)

(33)

(31)

(30)

(26)

(24)

(24)

(24)

(23)

(23)

(18)

(18)

(17)

(16)

(16)

(15)

(14)

(14)

(14)

(13)

(13)

(12)

(10)

(9)

(7)

(7)

(5)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

Subject

Food industry and trade.

(147)

Food industry and trade -- Quality control.

(31)

Food industry and trade -- Technological innovations.

(26)

Food industry and trade -- Sanitation.

(20)

Food industry and trade -- Safety measures.

(19)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(19)

Electronic books.

(14)

Food -- Safety measures.

(14)

Gıda endüstrisi ve ticareti.

(14)

Food -- Biotechnology.

(13)

Food industry and trade -- Mathematical models.

(13)

Food -- Analysis.

(12)

Food -- Microbiology.

(12)

Nanotechnology.

(12)

(10)

Food adulteration and inspection.

(10)

Sustainable agriculture.

(10)

Food -- Preservation.

(8)

(8)

Food -- Quality.

(7)

(7)

Agricultural innovations.

(6)

Food -- Composition.

(6)

Food -- Packaging.

(6)

Food industry and trade -- United States.

(6)

Food-Processing Industry.

(6)

(6)

Functional foods.

(6)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(6)

(6)

Food -- Effect of heat on.

(5)

(5)

Food industry and trade -- Handbooks, manuals, etc.

(5)

Food industry and trade -- Waste disposal.

(5)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(5)

(5)

Bioengineering.

(4)

Extraction (Chemistry)

(4)

Food Contamination -- prevention & control.

(4)

Food Microbiology.

(4)

Food law and legislation -- United States.

(4)

Food processing machinery.

(4)

(4)

Food service -- Sanitation.

(4)

(4)

Processed foods.

(4)

(3)

Dairy processing.

(3)

(3)

Food -- Marketing.

(3)

Food -- Quality control.

(3)

(3)

Food Industry -- legislation & jurisprudence.

(3)

Food Preservation.

(3)

Food additives.

(3)

Food adulteration and inspection -- United States.

(3)

(3)

Food contamination.

(3)

(3)

Food industry and trade -- Appropriate technology.

(3)

Food industry and trade -- By-products.

(3)

Food industry and trade -- Congresses.

(3)

Food industry and trade -- Environmental aspects.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Research.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Safety regulations -- United States.

(3)

Food processing plants -- Design and construction.

(3)

Food processing plants.

(3)

Food-Processing Industry -- standards.

(3)

Functional foods -- Standards.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

Hazard Analysis and Critical Control Point (Food safety system)

(3)

Kosher food industry -- United States.

(3)

Polysaccharides.

(3)

Agricultural ecology.

(2)

Agriculture -- Environmental aspects.

(2)

Besin endüstrisi ve ticareti.

(2)

Biomass energy.

(2)

Biosensing Techniques.

(2)

(2)

Chemical engineering.

(2)

Chemical processes.

(2)

Consumer protection.

(2)

Dairy products.

(2)

Dietary Supplements.

(2)

Dried food industry.

(2)

(2)

Enzymes -- Industrial applications.

(2)

Fermented foods.

(2)

Fermented milk.

(2)

Food & beverage technology.

(2)

Food -- Composition -- Handbooks, manuals, etc.

(2)

Food -- Research.

(2)

Food -- Shelf-life dating.

(2)

Food -- Storage.

(2)

Food -- Technological innovations.

(2)

Food -- Testing.

(2)

Food -- Toxicology.

(2)

(2)

Food Technology.

(2)

Food contamination -- Prevention.

(2)

Food handling -- Safety measures.

(2)

Food industry and trade

(2)

Food industry and trade -- Data processing.

(2)

Food industry and trade -- Equipment and supplies.

(2)

Food industry and trade -- Great Britain -- Quality control.

(2)

Food industry and trade -- Moral and ethical aspects.

(2)

Food industry and trade -- Research -- United States.

(2)

Food industry and trade -- Social aspects -- Congresses.

(2)

Food industry and trade -- Social aspects.

(2)

Food industry and trade -- Standards -- United States.

(2)

Food industry and trade -- Turkey -- Congresses.

(2)

Food industry and trade -- Turkey.

(2)

Food industry and trade -- United States -- Marketing.

(2)

Food industry and trade -- Waste minimization.

(2)

(2)

Food law and legislation.

(2)

Food preservatives.

(2)

GIDA -- ANALİZ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- MATEMATİKİ MODELLER.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- KONGRELER.

(2)

GIDA ENDÜSTRİSİ.

(2)

GIDA İŞLENMESİ.

(2)

Gums and resins.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Kalite.

(2)

Health risk assessment.

(2)

HİDROKOLLOİDLER.

(2)

Kosher food industry -- Standards -- United States.

(2)

Lebensmittelhygiene.

(2)

Lebensmittelindustrie.

(2)

(2)

Mathematical optimization.

(2)

Mixing -- Mathematical models.

(2)

(2)

Natural foods -- Processing.

(2)

Natural foods industry -- Technological innovations.

(2)

New products -- Marketing.

(2)

Nutritional Physiological Phenomena.

(2)

(2)

(2)

Proteins -- Analysis.

(2)

Proteins in human nutrition.

(2)

(2)

Risk Assessment.

(2)

(2)

(2)

Transport theory.

(2)

(2)

(2)

Agricultural biotechnology -- Risk assessment.

(1)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural industries -- Environmental aspects.

(1)

Agricultural industries -- Social aspects.

(1)

Agricultural pests -- Control -- Congresses.

(1)

Agricultural wastes -- Management.

(1)

Agricultural wastes.

(1)

Agriculture -- Encyclopedias.

(1)

Agriculture -- Moral and ethical aspects.

(1)

Agriculture -- Social aspects.

(1)

Agriculture and energy.

(1)

Agriculture and state.

(1)

(1)

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Animal products.

(1)

(1)

Artificial intelligence.

(1)

Artificial limbs.

(1)

Autonomous robots.

(1)

BESLENME KAYNAKLI HASTALIKLAR.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN ENDÜSTRİSİ VE TİCARET -- TÜRKİYE.

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

Bacterial Toxins -- poisoning.

(1)

Bacterial proteins.

(1)

(1)

Besin Teknolojisi

(1)

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Biotechnology.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Big business -- United States.

(1)

(1)

Biochemical engineering -- Mathematical models.

(1)

(1)

Biodegradable plastics.

(1)

(1)

Bioinformatics.

(1)

Biological Availability.

(1)

Biopharmaceutics.

(1)

(1)

(1)

Biyokimya -- Süreli yayınlar.

(1)

Biyoloji mühendisliği.

(1)

(1)

Branding (Marketing)

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

442 Results Found

Subscribe to search results

1 .. 31 32 33 34 35 .. 37

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

385.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R., ort. yaz.

Preferred Shelf Number

TP 370 .S456 2001

Format:

Availability

Beytepe Library~2

Available:
Copies:

386.

Cover image for Developing new food products for a changing marketplace

Developing new food products for a changing marketplace

Developing new food products for a changing marketplace

Author

Brody, Aaron L. Lord, John B. (John Brian), 1949-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

387.

Cover image for Novel macromolecules in food systems

Novel macromolecules in food systems

Novel macromolecules in food systems

Author

Doxastakis, George. Kiosseoglou, V. (Vassilios)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444829320

Format:

Availability

Online Library~1

Available:
Copies:

388.

Cover image for Food processing technology : principles and practices

Food processing technology : principles and practices

Food processing technology : principles and practices

Author

Fellows, Peter, 1953-

Preferred Shelf Number

TP 370 F45 2000

Format:

Availability

Beytepe Library~2

Available:
Copies:

389.

Cover image for International standards for food safety

International standards for food safety

International standards for food safety

Author

Rees, Naomi, ed. Watson, David, ed.

Preferred Shelf Number

TX 537 I58 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

390.

Cover image for Essentials of functional foods

Essentials of functional foods

Essentials of functional foods

Author

Schmidl, Mary K. Labuza, Theodore P.

Preferred Shelf Number

RM217 .S284 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

391.

Cover image for Processing foods quality optimization and process assessment

Processing foods quality optimization and process assessment

Processing foods quality optimization and process assessment

Author

Oliveira, Fernanda A. R. Oliveira, Jorge C.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

392.

Cover image for Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Author

Raugel, Pierre-Jean.

Preferred Shelf Number

TX541 R39 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

393.

Cover image for Fearing food : risk, health and environment

Fearing food : risk, health and environment

Fearing food : risk, health and environment

Author

Morris, Julian. Bate, Roger.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780750642224

Format:

Availability

Online Library~1

Available:
Copies:

394.

Cover image for The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

Author

De Rovira, Dolf A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385067

Format:

Availability

Online Library~1

Available:
Copies:

395.

Cover image for The Technology of vitamins in food

The Technology of vitamins in food

The Technology of vitamins in food

Author

Ottaway, P. Berry.

Preferred Shelf Number

QP771 .T43 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

396.

Cover image for Bubbles in food

Bubbles in food

Bubbles in food

Author

Campbell, Grant M., ed.

Preferred Shelf Number

TP 371.15 B83 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 .. 31 32 33 34 35 .. 37

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11