Search Results for Food Industry

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Author

SpringerLink (Online service)

(54)

Wiley InterScience (Online service)

(39)

Grumezescu, Alexandru Mihai, editor.

(14)

Barbosa-Cǹovas, Gustavo V.

(6)

Hui, Y. H. (Yiu H.)

(6)

Heldman, Dennis R.

(5)

Holban, Alina Maria, editor.

(5)

Singh, R. Paul.

(5)

(5)

Galanakis, Charis M., editor.

(4)

Grumezescu, Alexandru Mihai.

(4)

Jafari, Seid Mahdi.

(4)

Saravacos, George D., 1928-

(4)

Troller, John A.

(4)

Williams, Peter A.

(4)

Alfnes, Erlend. editor.

(3)

Bagchi, Debasis, 1954-

(3)

Chandan, Ramesh C.

(3)

Herschdoerfer, S. M.

(3)

Holban, Alina Maria.

(3)

Irudayaraj, Joseph, 1961-

(3)

Marriott, Norman G.

(3)

Mortimore, Sara.

(3)

Phillips, Glyn O.

(3)

(3)

Rahman, Shafiur.

(3)

Romero, David. editor.

(3)

Romsdal, Anita. editor.

(3)

Strandhagen, Jan Ola. editor.

(3)

Tiwari, Brijesh K.

(3)

von Cieminski, Gregor. editor.

(3)

İçier, Filiz.

(3)

Ahmed, Jasim, editor.

(2)

(2)

Baldwin, Cheryl.

(2)

Barbosa-Canovas, Gustavo V., ed.

(2)

(2)

Beckley, Jacqueline H.

(2)

Berk, Zeki, author.

(2)

Bulduk, Sıdıka.

(2)

Cavicchi, Alessio, editor.

(2)

Coutts, Jacqueline.

(2)

Cramer, Michael M.

(2)

Cullen, P. J. (Patrick J.)

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Fielder, Richard.

(2)

Fortin, Neal D.

(2)

Fuller, Gordon W.

(2)

Ghosh, Dilip K.

(2)

Goodman, David, 1938-

(2)

Grainger, Keith.

(2)

Gunstone, F. D.

(2)

Holah, J. T., editor.

(2)

Hooker, Neal H.

(2)

IGI Global, publisher.

(2)

(2)

(2)

Knoerzer, Kai, editor.

(2)

Ko?akowska, Anna, 1938-

(2)

Lelieveld, H. L. M., editor.

(2)

(2)

Mahmutoğlu, Teslime.

(2)

Manning, Louise, editor.

(2)

Maroulis, Zacharias B., 1957-

(2)

Meireles, M. Angela A.

(2)

Nussinovitch, A.

(2)

Ortega-Rivas, Enrique.

(2)

Owusu-Apenten, R. K.

(2)

Royal Society of Chemistry (Great Britain)

(2)

(2)

Ryan, John M., 1944- author.

(2)

Santini, Cristina, editor.

(2)

ScienceDirect (Online service)

(2)

Shahidi, Fereidoon, 1951-

(2)

Sikorski, Zdzis?aw E.

(2)

Simpson, Ricardo.

(2)

Sperber, William H.

(2)

Stewart, George F., 1908-1982.

(2)

Tzia, Constantina, editor.

(2)

Tzia, Constantina.

(2)

Varzakas, Theodoros, editor.

(2)

Wallace, Carol.

(2)

Wang, Lawrence K.

(2)

Welti-Chanes, Jorge.

(2)

Whitehurst, Robert J.

(2)

Özilgen, Mustafa.

(2)

Abdelrahim, Khalid, editor of compilation.

(1)

Adams, Martin, ed.

(1)

Ades, Gary, author.

(1)

Agle, Meredith.

(1)

Aguilera, Jos ̌Miguel.

(1)

Aguilera, Jose Miguel., ed.

(1)

Ahmad, Saghir. editor.

(1)

Akdoğan, Ebru.

(1)

Akelah, Ahmed. author.

(1)

(1)

Ali, Eaqub Md., editor.

(1)

Alkarkhi, Abbas F. M., author.

(1)

(1)

Alqaraghuli, Wasin A. A., author.

(1)

Alsabatin, Hala. editor.

(1)

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Amadi-Echendu, Joe. editor.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

Arfini, Filippo.

(1)

Arora, Pallvi. editor.

(1)

Arunachalam, Karuppusamy. editor.

(1)

Arvanitoyannis, Ioannis S.

(1)

Aswal, Dinesh K. editor.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Aubrey, Sarah Beth.

(1)

(1)

Baglio, Ettore. author.

(1)

Baker, Lauren, 1971- author.

(1)

Banerjee, Jyoti Sekhar. editor.

(1)

Banerjee, Kaushik. editor.

(1)

Banu, J. Rajesh.

(1)

Barba, Francisco (Francisco J.)

(1)

Barba, Francisco (Francisco J.), editor.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Barbut, Shabtai.

(1)

Barta, József.

(1)

Basu, S., editor.

(1)

(1)

(1)

Beckett, S. T., ed.

(1)

Bedale, Wendy, author.

(1)

Belasco, Warren.

(1)

Belhadi, Amine. editor.

(1)

Belwal, Tarun. editor.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Berg,̌ Jean-Pascal.

(1)

(1)

Bermúdez-Aguirre, Daniela, editor.

(1)

Bernalte Sánchez, Pedro José. editor.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Bhat, Rajeev, editor.

(1)

Bhatt, Pankaj, editor.

(1)

Bhattacharya, Suvendu, editor.

(1)

Bhattacharyya, Siddhartha. editor.

(1)

Bhuyan, Manabendra.

(1)

Blaschek, Hans.

(1)

Blech, Zushe Yosef.

(1)

Blevins, Preston W.

(1)

Boisrobert, Christine E.

(1)

Bortolini, Marco. editor.

(1)

Bourlakis, Michael A.

(1)

(1)

Brad, Stelian. editor.

(1)

Bramhachari, Pallaval Veera. editor.

(1)

Bray, George A. editor.

(1)

Brennan, Charles S.

(1)

(1)

Brennan, James G.

(1)

Brka, Muhamed. editor.

(1)

Brody, Aaron L.

(1)

(1)

Brunton, Nigel.

(1)

Buallay, Amina. editor.

(1)

Burg, Stanley P., 1933- author.

(1)

Busquets, Rosa, editor.

(1)

Byrom, John W. (John William), 1975- editor.

(1)

Bässler, Hans-Jürgen. author.

(1)

Cagliano, Raffaella.

(1)

Caldwell, D. G., ed.

(1)

Campbell, Grant M., ed.

(1)

Campbell, Hugh, 1964-

(1)

Campbell-Platt, Geoffrey.

(1)

Caniato, Federico F. A.

(1)

Cano, M. Pilar.

(1)

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

(1)

Cavallucci, Denis. editor.

(1)

Cemeroğlu, Bekir S.

(1)

Cemeroğlu, Bekir S.

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chaudhry, Qasim.

(1)

Chaudry, Muhammad M.

(1)

Chm̌at, Farid.

(1)

Cho, Yong-Jin, 1961-

(1)

Christian, J. H. B., joint author.

(1)

Clark, Stephanie, 1968- editor.

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

Coleman, Birgit, author.

(1)

Connor, John M., 1943-

(1)

Cortés, Pablo. editor.

(1)

Coşansu, Serap

(1)

Crespo Márquez, Adolfo. editor.

(1)

(1)

Cross, Jennifer.

(1)

Language

(443)

(28)

(2)

(1)

Publication Date

-

(39)

(35)

(33)

(31)

(30)

(26)

(24)

(24)

(24)

(23)

(23)

(22)

(18)

(18)

(17)

(16)

(15)

(14)

(14)

(14)

(13)

(13)

(10)

(9)

(7)

(7)

(5)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

Subject

Food industry and trade.

(147)

Food industry and trade -- Quality control.

(31)

Food industry and trade -- Technological innovations.

(26)

(21)

Food industry and trade -- Sanitation.

(20)

Food industry and trade -- Safety measures.

(19)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(19)

Food -- Safety measures.

(16)

Food -- Analysis.

(15)

Nanotechnology.

(15)

Electronic books.

(14)

Gıda endüstrisi ve ticareti.

(14)

Food -- Biotechnology.

(13)

Food -- Microbiology.

(13)

Food industry and trade -- Mathematical models.

(13)

(12)

Food adulteration and inspection.

(10)

Sustainable agriculture.

(10)

Food -- Preservation.

(8)

(8)

Food -- Quality.

(7)

(7)

Agricultural innovations.

(6)

Food -- Composition.

(6)

Food -- Packaging.

(6)

Food industry and trade -- United States.

(6)

(6)

Food-Processing Industry.

(6)

(6)

Functional foods.

(6)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(6)

(5)

Food -- Effect of heat on.

(5)

(5)

Food Microbiology.

(5)

Food industry and trade -- Handbooks, manuals, etc.

(5)

Food industry and trade -- Waste disposal.

(5)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(5)

(5)

Industrial and Production Engineering.

(5)

Industrial engineering.

(5)

(5)

Bioengineering.

(4)

(4)

Extraction (Chemistry)

(4)

Food Contamination -- prevention & control.

(4)

(4)

Food law and legislation -- United States.

(4)

Food processing machinery.

(4)

Food service -- Sanitation.

(4)

(4)

Processed foods.

(4)

Production engineering.

(4)

Agricultural Economics.

(3)

Agricultural biotechnology.

(3)

Agriculture -- Economic aspects.

(3)

(3)

(3)

Computational intelligence.

(3)

Dairy processing.

(3)

(3)

(3)

Engineering design.

(3)

Food -- Marketing.

(3)

Food -- Quality control.

(3)

(3)

Food Engineering.

(3)

(3)

Food Industry -- legislation & jurisprudence.

(3)

Food Preservation.

(3)

Food additives.

(3)

Food adulteration and inspection -- United States.

(3)

(3)

Food contamination.

(3)

(3)

Food industry and trade -- Appropriate technology.

(3)

Food industry and trade -- By-products.

(3)

Food industry and trade -- Congresses.

(3)

Food industry and trade -- Environmental aspects.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Research.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Safety regulations -- United States.

(3)

Food processing plants -- Design and construction.

(3)

Food processing plants.

(3)

Food-Processing Industry -- standards.

(3)

Functional foods -- Standards.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

Hazard Analysis and Critical Control Point (Food safety system)

(3)

Kosher food industry -- United States.

(3)

Medical microbiology.

(3)

Polysaccharides.

(3)

Sustainability.

(3)

Agricultural ecology.

(2)

Agriculture -- Environmental aspects.

(2)

(2)

Artificial intelligence.

(2)

Besin endüstrisi ve ticareti.

(2)

(2)

Biomass energy.

(2)

Biosensing Techniques.

(2)

(2)

(2)

Chemical Bioengineering.

(2)

Chemical engineering.

(2)

Chemical processes.

(2)

Communications Engineering, Networks.

(2)

Consumer protection.

(2)

Dairy products.

(2)

Dietary Supplements.

(2)

Dried food industry.

(2)

(2)

Environmental Sciences.

(2)

Enzymes -- Industrial applications.

(2)

Fermented foods.

(2)

Fermented milk.

(2)

Food & beverage technology.

(2)

Food -- Composition -- Handbooks, manuals, etc.

(2)

Food -- Research.

(2)

Food -- Shelf-life dating.

(2)

Food -- Storage.

(2)

Food -- Technological innovations.

(2)

Food -- Testing.

(2)

Food -- Toxicology.

(2)

Food Technology.

(2)

Food contamination -- Prevention.

(2)

Food handling -- Safety measures.

(2)

Food industry and trade

(2)

Food industry and trade -- Data processing.

(2)

Food industry and trade -- Equipment and supplies.

(2)

Food industry and trade -- Great Britain -- Quality control.

(2)

Food industry and trade -- Moral and ethical aspects.

(2)

Food industry and trade -- Research -- United States.

(2)

Food industry and trade -- Social aspects -- Congresses.

(2)

Food industry and trade -- Social aspects.

(2)

Food industry and trade -- Standards -- United States.

(2)

Food industry and trade -- Turkey -- Congresses.

(2)

Food industry and trade -- Turkey.

(2)

Food industry and trade -- United States -- Marketing.

(2)

Food industry and trade -- Waste minimization.

(2)

(2)

Food law and legislation.

(2)

Food preservatives.

(2)

GIDA -- ANALİZ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- MATEMATİKİ MODELLER.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- KONGRELER.

(2)

GIDA ENDÜSTRİSİ.

(2)

GIDA İŞLENMESİ.

(2)

Gums and resins.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Kalite.

(2)

Health risk assessment.

(2)

HİDROKOLLOİDLER.

(2)

Industrial Management.

(2)

Kosher food industry -- Standards -- United States.

(2)

Lebensmittelhygiene.

(2)

Lebensmittelindustrie.

(2)

(2)

Mathematical optimization.

(2)

Microbial ecology.

(2)

Mixing -- Mathematical models.

(2)

Nanobiotechnology.

(2)

(2)

Natural foods -- Processing.

(2)

Natural foods industry -- Technological innovations.

(2)

New products -- Marketing.

(2)

Nutritional Physiological Phenomena.

(2)

Operations Research and Decision Theory.

(2)

Operations research.

(2)

(2)

(2)

Plant biotechnology.

(2)

(2)

Proteins -- Analysis.

(2)

Proteins in human nutrition.

(2)

(2)

Risk Assessment.

(2)

(2)

(2)

Telecommunication.

(2)

Transport theory.

(2)

(2)

(2)

Agricultural biotechnology -- Risk assessment.

(1)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural industries -- Environmental aspects.

(1)

Agricultural industries -- Social aspects.

(1)

Agricultural pests -- Control -- Congresses.

(1)

Agricultural wastes -- Management.

(1)

Agricultural wastes.

(1)

Agriculture -- Encyclopedias.

(1)

Agriculture -- Moral and ethical aspects.

(1)

Agriculture -- Social aspects.

(1)

Agriculture and energy.

(1)

Agriculture and state.

(1)

(1)

Alternative medicine.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Animal products.

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

476 Results Found

Subscribe to search results

1 .. 34 35 36 37 38 .. 40

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Developing new food products for a changing marketplace

Developing new food products for a changing marketplace

Developing new food products for a changing marketplace

Author

Brody, Aaron L. Lord, John B. (John Brian), 1949-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Novel macromolecules in food systems

Novel macromolecules in food systems

Novel macromolecules in food systems

Author

Doxastakis, George. Kiosseoglou, V. (Vassilios)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444829320

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for International standards for food safety

International standards for food safety

International standards for food safety

Author

Rees, Naomi, ed. Watson, David, ed.

Preferred Shelf Number

TX 537 I58 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Food processing technology : principles and practices

Food processing technology : principles and practices

Food processing technology : principles and practices

Author

Fellows, Peter, 1953-

Preferred Shelf Number

TP 370 F45 2000

Format:

Availability

Beytepe Library~2

Available:
Copies:

5.

Cover image for Processing foods quality optimization and process assessment

Processing foods quality optimization and process assessment

Processing foods quality optimization and process assessment

Author

Oliveira, Fernanda A. R. Oliveira, Jorge C.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

Author

De Rovira, Dolf A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385067

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Fearing food : risk, health and environment

Fearing food : risk, health and environment

Fearing food : risk, health and environment

Author

Morris, Julian. Bate, Roger.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780750642224

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Author

Raugel, Pierre-Jean.

Preferred Shelf Number

TX541 R39 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Microbiological analysis of food and water guidelines for quality assurance

Microbiological analysis of food and water guidelines for quality assurance

Microbiological analysis of food and water guidelines for quality assurance

Author

Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444829115

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Gıda işkolunda çalışan kadınların koşulları ve geleceği

Gıda işkolunda çalışan kadınların koşulları ve geleceği

Gıda işkolunda çalışan kadınların koşulları ve geleceği

Author

Kadının Statüsü ve Sorunları Genel Müdürlüğü.

Preferred Shelf Number

HD 6181.93 G53 1999

Format:

Availability

Beytepe Library~3

Available:
Copies:

11.

Cover image for Principles of food sanitation

Principles of food sanitation

Principles of food sanitation

Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for New ingredients in food processing

New ingredients in food processing

New ingredients in food processing

Author

Linden, G. Lorient, Denis, ort. yaz.

Preferred Shelf Number

TP 450 L56 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 .. 34 35 36 37 38 .. 40

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11