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1. 
Cover image for Biochemistry, biophysics, and molecular chemistry : applied research and interactions
Biochemistry, biophysics, and molecular chemistry : applied research and interactions
Author 
Torrens, Francisco (Torrens Zaragoza), editor. Mahapatra, Debarshi Kar, editor. Haghi, A. K., editor.
Preferred Shelf Number 
QH345
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429284175
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for ROUTLEDGE HANDBOOK ON BIOCHEMISTRY OF EXERCISE
ROUTLEDGE HANDBOOK ON BIOCHEMISTRY OF EXERCISE
Author 
Tiidus, Peter M., 1955- MacPherson, Rebecca E. K. LeBlanc, Paul J. Josse, Andrea R.
Preferred Shelf Number 
QP301
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003123835
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Biochemistry : an organic chemistry approach
Biochemistry : an organic chemistry approach
Author 
Smith, Michael, 1946 October 17-
Preferred Shelf Number 
QD415
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781351258081
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Vitamin C : new biochemical and functional insights
Vitamin C : new biochemical and functional insights
Author 
Chen, Qi, editor. Vissers, Margreet C. M. (Margreet Catherina Maria), editor.
Preferred Shelf Number 
QP772 .A8 V58 2020 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429442025
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Author 
Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-8453-0
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6. 
Cover image for Human Pathobiochemistry From Clinical Studies to Molecular Mechanisms
Human Pathobiochemistry From Clinical Studies to Molecular Mechanisms
Author 
Oohashi, Toshitaka. editor. Tsukahara, Hirokazu. editor. Ramirez, Francesco. editor. Barber, Chad L. editor. Otsuka, Fumio. editor.
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ONLINE
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https://doi.org/10.1007/978-981-13-2977-7
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7. 
Cover image for Alternatives to Animal Testing Proceedings of Asian Congress 2016
Alternatives to Animal Testing Proceedings of Asian Congress 2016
Author 
Kojima, Hajime. editor. Seidle, Troy. editor. Spielmann, Horst. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-981-13-2447-5
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8. 
Cover image for Labster Virtual Lab Experiments: Basic Biochemistry
Labster Virtual Lab Experiments: Basic Biochemistry
Author 
Gardner, Aaron. author. Duprez, Wilko. author. Stauffer, Sarah. author. Ayu Kencana Ungu, Dewi. author. Clauson-Kaas, Frederik. author.
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-662-58499-6
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9. 
Cover image for Modulation of Oxidative Stress in Heart Disease
Modulation of Oxidative Stress in Heart Disease
Author 
Chakraborti, Sajal. editor. Dhalla, Naranjan S. editor. Dikshit, Madhu. editor. Ganguly, Nirmal K. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-8946-7
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10. 
Cover image for Nutraceuticals in Veterinary Medicine
Nutraceuticals in Veterinary Medicine
Author 
Gupta, Ramesh C. editor. Srivastava, Ajay. editor. Lall, Rajiv. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-04624-8
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11. 
Cover image for Biogenesis of Hydrocarbons
Biogenesis of Hydrocarbons
Author 
Stams, Alfons J. M. editor. Sousa, Diana Z. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-319-78108-2
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12. 
Cover image for Extracellular Sugar-Based Biopolymers Matrices
Extracellular Sugar-Based Biopolymers Matrices
Author 
Cohen, Ephraim. editor. Merzendorfer, Hans. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-030-12919-4
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