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37. 
Cover image for Characterization of Protein Therapeutics using Mass Spectrometry
Characterization of Protein Therapeutics using Mass Spectrometry
Author 
Chen, Guodong. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330829.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7862-2
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38. 
Cover image for Solid Oxide Fuels Cells: Facts and Figures Past Present and Future Perspectives for SOFC Technologies
Solid Oxide Fuels Cells: Facts and Figures Past Present and Future Perspectives for SOFC Technologies
Author 
Irvine, John T.S. editor. Connor, Paul. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330983.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4471-4456-4
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39. 
Cover image for Advanced Biofuels and Bioproducts
Advanced Biofuels and Bioproducts
Author 
Lee, James W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331335.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3348-4
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40. 
Cover image for Edible Oil Processing from a Patent Perspective
Edible Oil Processing from a Patent Perspective
Author 
Dijkstra, Albert J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331336.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3351-4
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41. 
Cover image for Structure Determination by X-ray Crystallography Analysis by X-rays and Neutrons
Structure Determination by X-ray Crystallography Analysis by X-rays and Neutrons
Author 
Ladd, Mark. author. Palmer, Rex. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331396.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3954-7
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42. 
Cover image for Applied Chemistry A Textbook for Engineers and Technologists
Applied Chemistry A Textbook for Engineers and Technologists
Author 
Roussak, O.V. author. Gesser, H. D. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331462.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4262-2
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43. 
Cover image for English for Academic Research: Vocabulary Exercises
English for Academic Research: Vocabulary Exercises
Author 
Wallwork, Adrian. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331463.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4268-4
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44. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331473.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4310-0
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45. 
Cover image for Food Security in Australia Challenges and Prospects for the Future
Food Security in Australia Challenges and Prospects for the Future
Author 
Farmar-Bowers, Quentin. editor. Higgins, Vaughan. editor. Millar, Joanne. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331518.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4484-8
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46. 
Cover image for Nanotechnology for Lithium-Ion Batteries
Nanotechnology for Lithium-Ion Batteries
Author 
Abu-Lebdeh, Yaser. editor. Davidson, Isobel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331549.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4605-7
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47. 
Cover image for Statistics in Food Science and Nutrition
Statistics in Food Science and Nutrition
Author 
Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331647.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5010-8
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48. 
Cover image for HACCP A Practical Approach
HACCP A Practical Approach
Author 
Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331653.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5028-3
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